Antimicrobial activity and protective effect of Geranium thunbergii against oxidative DNA damage via antioxidant effect

Korean Journal of Food Preservation

Volumn 24, Issue 3, 2017, Pages 325-333

  Kwon, Tae Hyung ^a   Lee, Su Jin ^b   Park, Jae Ho ^c   Kim, Taewan ^d   Park, Jung Ja ^e   Park, Nyun Ho ^f  

^a Chuncheon Bio Industry Foundation   (South Korea)

^b Kangwon National University   (South Korea)

^c Jungwon University   (South Korea)

^d Andong National University   (South Korea)

^e Hankyong National University   (South Korea)

^f Gyeongbuk Institute for Marine Bio Industry   (South Korea)

Author keywords

Antimicrobial; Antioxidant; DNA damage; Geranium thunbergii; Plant

Indexed keywords

EID: 85030311378     PISSN: 17387248     EISSN: 22877428     Source Type: Journal    
DOI: 10.11002/kjfp.2017.24.3.325     Document Type: Article

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