Phenolic profile, antioxidant potential and DNA damage protecting activity of sugarcane (Saccharum officinarum)

Food Chemistry

Volumn 147, Issue , 2014, Pages 10-16

  Abbas, Syed Rizwan ^a   Sabir, Syed Mubashar ^a   Ahmad, Syed Dilnawaz ^b   Boligon, Aline Augusti ^c   Athayde, Margareth Linde ^c  

^a University of Poonch Rawalakot   (Pakistan)

^b UNIVERSITY OF AZAD JAMMU AND KASHMIR   (Pakistan)

^c FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Antioxidant activity; DNA damage; HPLC analysis; Hydroxyl radical; Sugarcane

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; ANTIOXIDANT PROPERTIES; DNA DAMAGES; HPLC ANALYSIS; HYDROXYL RADICALS; RADICAL SCAVENGING ACTIVITY;

ANTIOXIDANTS; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANTS (BOTANY); SUGAR CANE;

DNA;

AGLYCONE; ANTIOXIDANT; CAFFEIC ACID; COUMARIC ACID; ELLAGIC ACID; FERULIC ACID; FLAVONOID; HYDROXYL RADICAL; PHENOL; PLANT GLYCOSIDE; QUERCETIN; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; DNA DAMAGE; DNA EXTRACTION; FENTON REACTION; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT LEAF; SUGARCANE;

SACCHARUM OFFICINARUM;

ANTIOXIDANT ACTIVITY; DNA DAMAGE; HPLC ANALYSIS; HYDROXYL RADICAL; SUGARCANE;

ANTIOXIDANTS; CELL LINE; DNA DAMAGE; HUMANS; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; SACCHARUM;

EID: 84885457648     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.113     Document Type: Article

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