Physiological characteristics of medicinal plant extracts for use as functional materials in seasoning sauce for pork meat

Korean Journal of Food Science and Technology

Volumn 41, Issue 1, 2009, Pages 100-105

  Lee, Shin Ho ^a   Kang, Kyung Myung ^a   Park, Hyo Jin ^a   Baek, Lag Min ^a  

^a Catholic University of Daegu   (South Korea)

Author keywords

Medicinal plant; Physiological characteristics; Seasoning sauce

Indexed keywords

BACTERIA (MICROORGANISMS); FALLOPIA MULTIFLORA; GERANIUM THUNBERGII; PERILLA FRUTESCENS; POLYGONUM MULTIFLORUM;

EID: 79959234929     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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