Caffeic acid derivatives, total phenols, antioxidant and antimutagenic activities of Echinacea purpurea flower extracts

LWT

Volumn 46, Issue 1, 2012, Pages 169-176

  Tsai, Yu Ling ^a,b   Chiou, Shiow Ying ^a   Chan, Kung Chi ^b   Sung, Jih Min ^a   Lin, Sheng Dun ^a  

^a HUNGKUANG UNIVERSITY   (Taiwan)

^b PROVIDENCE UNIVERSITY   (Taiwan)

Author keywords

Antimutagenicity; Antioxidant; Caffeic acid derivative; Echinacea purpurea

Indexed keywords

ESSENTIAL OILS; ETHANOL; EXTRACTION; PHENOLS; SALMONELLA;

ANTI-MUTAGENICITY; ANTIMUTAGENIC ACTIVITY; CAFFEIC ACIDS; ECHINACEA PURPUREA; ETHANOL CONCENTRATIONS; EXTRACTION CONDITIONS; EXTRACTION TEMPERATURES; SALMONELLA TYPHIMURIUM;

ANTIOXIDANTS;

ECHINACEA PURPUREA; SALMONELLA TYPHIMURIUM;

EID: 83955163743     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.09.026     Document Type: Article

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