Chemical Composition, Antioxidant, and Antimicrobial Activities of Essential Oil from Pine Needle (Cedrus deodara)

Journal of Food Science

Volumn 77, Issue 7, 2012, Pages

  Zeng, Wei Cai ^a   Zhang, Zeng ^a   Gao, Hong ^a   Jia, Li Rong ^a   He, Qiang ^a  

^a SICHUAN UNIVERSITY   (China)

Author keywords

Antimicrobial; Antioxidant; Cedrus deodara; Chemical composition; Essential oil; Pine needle

Indexed keywords

ALPHA-TERPINEOL; ANETHOLE; ANISOLE DERIVATIVE; ANTIINFECTIVE AGENT; ANTIOXIDANT; CARYOPHYLLENE; CYCLOHEXENE DERIVATIVE; ESSENTIAL OIL; LIMONENE; LINALOOL; SESQUITERPENE; TERPENE; TERPINEOL; VEGETABLE OIL;

ARTICLE; BACTERIUM; CEDRUS; CHEMISTRY; DRUG EFFECT; FUNGUS; LIPID PEROXIDATION; MICROBIOLOGICAL EXAMINATION;

ANISOLES; ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; BACTERIA; CEDRUS; CYCLOHEXENES; FUNGI; LIPID PEROXIDATION; MICROBIAL SENSITIVITY TESTS; MONOTERPENES; OILS, VOLATILE; PLANT OILS; SESQUITERPENES; TERPENES;

CEDRUS DEODARA;

EID: 84863527815     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02767.x     Document Type: Article

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