Anti-inflammatory effects of 4 medicinal plant extracts in lipopolysaccharide-induced RAW 264.7 cells

Food Science and Biotechnology

Volumn 22, Issue SUPPL. 1, 2013, Pages 213-220

  Jang, Mi ^a   Jeong, Seung Weon ^a   Cho, Somi K ^b   Ahn, Kwang Seok ^c   Kim, Bum Keun ^a   Kim, Jong Chan ^a  

^a Korea Food Research Institute   (South Korea)

^b Jeju National University   (South Korea)

^c Kyung Hee University   (South Korea)

Author keywords

anti inflammation; Artemisia capillaris Thunb.; Coptis chinensis; Psidium guajava; Taraxacum platycarpum

Indexed keywords

ANTI-INFLAMMATION; ARTEMISIA CAPILLARIS THUNB; COPTIS CHINENSIS; PSIDIUM GUAJAVA; TARAXACUM PLATYCARPUM;

FATTY ACIDS; FLAVONOIDS; GOLD; NITRIC OXIDE; ORGANIC COMPOUNDS; PHENOLS;

PLANT EXTRACTS;

EID: 84874913511     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-013-0069-x     Document Type: Article

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