Lipidomics in food science

Current Opinion in Food Science

Volumn 16, Issue , 2017, Pages 80-87

  Chen, Hong ^a,b   Wei, Fang ^a,b   Dong, Xu yan ^a,b   Xiang, Ji qian ^c   Quek, Siew young ^d   Wang, Xuemin ^e,f  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^b Hubei Key Laboratory of Lipid Chemistry and Nutrition   (China)

^c Institute of Animal Science   (China)

^d UNIVERSITY OF AUCKLAND   (New Zealand)

^e DONALD DANFORTH PLANT SCIENCE CENTER   (United States)

^f UNIVERSITY OF MISSOURI ST LOUIS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85030161493     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2017.08.003     Document Type: Review

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