Triacylglycerol composition profiling and comparison of high-oleic and normal peanut oils

JAOCS, Journal of the American Oil Chemists' Society

Volumn 92, Issue 2, 2015, Pages 233-242

  Dong, X Y ^a   Zhong, J ^a   Wei, F ^a   Lv, X ^a   Wu, L ^a   Lei, Y ^a   Liao, B S ^a   Quek, S Y ^b   Chen, H ^a  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

High oleic peanut oil; Principal component analysis; Triacylglycerols

Indexed keywords

ATMOSPHERIC IONIZATION; ATMOSPHERIC PRESSURE; FATTY ACIDS; GLYCEROL; IONIZATION OF LIQUIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUTRITION; OILSEEDS; PHOSPHOLIPIDS; VEGETABLE OILS;

ATMOSPHERIC PRESSURE CHEMICAL IONIZATION MASS SPECTROMETRY; HIGH-OLEIC PEANUT OIL; MULTIDIMENSIONAL DATA; OIL SAMPLES; PEANUT OIL; PRINCIPAL-COMPONENT ANALYSIS; STATISTICAL EVALUATION; TRIACYLGLYCEROL COMPOSITIONS; TRIACYLGLYCEROLS; TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY (2D-LC);

PRINCIPAL COMPONENT ANALYSIS;

EID: 84925539750     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1007/s11746-014-2580-5     Document Type: Article

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