Detection of argan oil adulteration with vegetable oils by high-performance liquid chromatography-evaporative light scattering detection

Food Chemistry

Volumn 153, Issue , 2014, Pages 387-392

  Salghi, Rachid ^a   Armbruster, Wolfgang ^b   Schwack, Wolfgang ^b  

^a IBN ZOHR UNIVERSITY   (Morocco)

^b UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Adulteration; HPLC ELSD; HPLC RID; Triacylglycerols; Vegetable oils; Virgin argan oil

Indexed keywords

GLYCEROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT SCATTERING; LIQUIDS; OLIVE OIL; REFRACTIVE INDEX; SCREENING; VEGETABLE OILS;

ADULTERATION; ARGAN OIL; HPLC-ELSD; HPLC-RID; TRIACYLGLYCEROLS;

SUNFLOWER OIL;

ARGAN OIL; OLIVE OIL; SOYBEAN OIL; SUNFLOWER OIL; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VEGETABLE OIL;

ARTICLE; CALIBRATION; DERIVATIZATION; EVAPORATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT SCATTERING; LIMIT OF DETECTION; LIMIT OF QUANTITATION; SAPONIFICATION; SENSITIVITY ANALYSIS;

ADULTERATION; HPLC-ELSD; HPLC-RID; TRIACYLGLYCEROLS; VEGETABLE OILS; VIRGIN ARGAN OIL;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; PLANT OILS; TRIGLYCERIDES;

EID: 84892778670     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.12.084     Document Type: Article

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