Quantitation of triacylglycerols in edible oils by off-line comprehensive two-dimensional liquid chromatography-atmospheric pressure chemical ionization mass spectrometry using a single column

Journal of Chromatography A

Volumn 1404, Issue , 2015, Pages 60-71

  Wei, Fang ^a,b   Hu, Na ^a,b   Lv, Xin ^a,b   Dong, Xu Yan ^a,b   Chen, Hong ^a,b  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^b Hubei Key Laboratory of Lipid Chemistry and Nutrition   (China)

Author keywords

Adulteration; Edible oils; Off line two dimensional liquid chromatography; Response factor; Single column; Triacylglycerols

Indexed keywords

ACETONITRILE; ATMOSPHERIC CHEMISTRY; ATMOSPHERIC IONIZATION; ATMOSPHERIC PRESSURE; COLUMN CHROMATOGRAPHY; GLYCEROL; HIGH PRESSURE LIQUID CHROMATOGRAPHY; HYDROPHOBICITY; IONIZATION OF LIQUIDS; LIQUIDS; MASS SPECTROMETRY; METAL IONS; METHANOL; OILS AND FATS; OILSEEDS; ORGANIC SOLVENTS; SEPARATION; SILVER;

ADULTERATION; ATMOSPHERIC PRESSURE CHEMICAL IONIZATION MASS SPECTROMETRY; COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES; OFF-LINE TWO DIMENSIONAL LIQUID CHROMATOGRAPHIES; RESPONSE FACTOR; TRIACYLGLYCEROLS; TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY;

SOYBEAN OIL;

ARACHIDIC ACID; ARACHIS OIL; BEHENIC ACID; EDIBLE OIL; ERUCIC ACID; GADOLEIC ACID; GAMMA LINOLENIC ACID; HEPTADECANOIC ACID; LAURIC ACID; LIGNOCERIC ACID; LINOLEIC ACID; LINOLENIC ACID; LORD OIL; MARGAROLEIC ACID; MYRISTIC ACID; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; SOYBEAN OIL; STEARIC ACID; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VEGETABLE OIL;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; HYDROPHOBICITY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIPID ANALYSIS; LIPID COMPOSITION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEASUREMENT ACCURACY; MEASUREMENT PRECISION; MOLECULAR INTERACTION; PRIORITY JOURNAL; VALIDATION PROCESS; ATMOSPHERIC PRESSURE; CHEMICAL PHENOMENA; CHEMISTRY; DEVICES; FOOD ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; PROCEDURES;

ARACHIS HYPOGAEA; GLYCINE MAX;

ATMOSPHERIC PRESSURE; CHROMATOGRAPHY, LIQUID; DIETARY FATS, UNSATURATED; FOOD ANALYSIS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MASS SPECTROMETRY; PLANT OILS; PRINCIPAL COMPONENT ANALYSIS; SOYBEAN OIL; TRIGLYCERIDES;

EID: 84930819901     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2015.05.058     Document Type: Article

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