Characterization of diacylglycerol isomers in edible oils using gas chromatography-ion trap electron ionization mass spectrometry

Journal of Chromatography A

Volumn 1304, Issue , 2013, Pages 194-202

  Zhu, Hanjiang ^a   Clegg, Michael S ^a   Shoemaker, Charles F ^a   Wang, Selina C ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Diacylglycerol; Edible oil; Gas chromatography mass spectrometry

Indexed keywords

COMMERCIAL STANDARDS; DIACYLGLYCEROL; EDIBLE OIL; ELECTRON IONIZATION MASS SPECTROMETRY; FATTY ACID COMPOSITION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; QUALITY CONTROL STANDARDS; REFINED COCONUT OIL;

CHROMATOGRAPHIC ANALYSIS; GAS CHROMATOGRAPHY; GLYCEROL; IONIZATION; IONS; LIPIDS; MASS SPECTROMETRY; OILS AND FATS; OLIVE OIL;

ISOMERS;

COCONUT OIL; DIACYLGLYCEROL; EDIBLE OIL; FATTY ACID; OLIVE OIL; TRIMETHYLSILYL DERIVATIVE;

ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; GAS CHROMATOGRAPHY; ION TRAP MASS SPECTROMETRY; ISOMER; LIPID COMPOSITION; MASS SPECTROMETRY; PRIORITY JOURNAL; QUALITY CONTROL; REACTION ANALYSIS; SILYLATION;

DIACYLGLYCEROL; EDIBLE OIL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY;

DIGLYCERIDES; FATTY ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ISOMERISM; PLANT OILS;

EID: 84881026123     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2013.06.058     Document Type: Article

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