Microwave-assisted extraction of polysaccharides from Moringa oleifera Lam. leaves: Characterization and hypoglycemic activity

Industrial Crops and Products

Volumn 100, Issue , 2017, Pages 1-11

  Chen, Chun ^a   Zhang, Bin ^a,b   Huang, Qiang ^a   Fu, Xiong ^a   Liu, Rui Hai ^a,c  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b PURDUE UNIVERSITY   (United States)

^c Cornell University ^*  (United States)

Author keywords

Functional properties; Microwave assisted extraction; Polysaccharides

Indexed keywords

AZO DYES; DYES; EXTRACTION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; POLYSACCHARIDES; SCANNING ELECTRON MICROSCOPY;

AVERAGE MOLECULAR WEIGHT; ETHANOL SOLUTIONS; FUNCTIONAL PROPERTIES; MICROWAVE-ASSISTED EXTRACTION; MORINGA OLEIFERA LAMS; PSEUDOPLASTIC FLOW; RESPONSE SURFACE METHODOLOGY; RHEOLOGICAL PROPERTY;

MICROWAVES;

BIOACTIVITY; BIOCHEMICAL COMPOSITION; CHEMICAL ANALYSIS; CHEMICAL PROPERTY; DECIDUOUS TREE; EXTRACTION METHOD; LEAF; MICROWAVE RADIATION; PHYTOCHEMISTRY; PLANT EXTRACT; POLYSACCHARIDE;

MORINGA OLEIFERA;

EID: 85012994400     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2017.01.042     Document Type: Article

References (42)

1. Adisakwattana, S., Chanathong, B., α-glucosidase inhibitory activity and lipid-lowering mechanisms of Moringa oleifera leaf extract. Eur. Rev. Med. Pharmacol. Sci., 15, 2011.
2. Babu, R., Chaudhuri, M., Home water treatment by direct filtration with natural coagulant. J. Water Health 3:1 (2005), 27–30.
3. Bourtoom, T., Chinnan, M.S., Jantawat, P., Sanguandeekul, R., Recovery and characterization of proteins precipitated from surimi wash-water. LWT-Food Sci. Technol. 42:2 (2009), 599–605.
4. Bradford, M.M., A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72:1 (1976), 248–254.
5. Chen, R., Li, S., Liu, C., Yang, S., Li, X., Ultrasound complex enzymes assisted extraction and biochemical activities of polysaccharides from Epimedium leaves. Process Biochem. 47:12 (2012), 2040–2050.
6. Chen, C., Shao, Y., Tao, Y., Wen, H., Optimization of dynamic microwave-assisted extraction of Armillaria polysaccharides using RSM, and their biological activity. LWT-Food Sci. Technol. 64:2 (2015), 1263–1269.
7. Chen, C., You, L.J., Abbasi, A.M., Fu, X., Liu, R.H., Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro. Carbohydr. Polym. 130 (2015), 122–132.
8. Chen, C., You, L.J., Abbasi, A.M., Fu, X., Liu, R.H., Li, C., Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro. Food Funct. 7:1 (2016), 530–539.
9. Chen, C., Zhang, B., Fu, X., You, L.-J., Abbasi, A.M., Liu, R.H., The digestibility of mulberry fruit polysaccharides and its impact on lipolysis under simulated saliva, gastric and intestinal conditions. Food Hydrocoll. 58 (2016), 171–178.
10. Cobs-Rosas, M., Concha-Olmos, J., Weinstein-Oppenheimer, C., Zuniga-Hansen, M.E., Assessment of antiproliferative activity of pectic substances obtained by different extraction methods from rapeseed cake on cancer cell lines. Carbohydr. Polym. 117 (2015), 923–932.
11. Cui, J., Gu, X., Wang, F., Ouyang, J., Wang, J., Purification and structural characterization of an α-glucosidase inhibitory polysaccharide from apricot (Armeniaca sibirica L. Lam.) pulp. Carbohydr. Polym. 121 (2015), 309–314.
12. Du, Y.Q., Liu, Y., Wang, J.H., Polysaccharides from Umbilicaria esculenta cultivated in Huangshan Mountain and immunomodulatory activity. Int. J. Biol. Macromol. 72 (2015), 1272–1276.
13. Dubois, M., Gilles, K.A., Hamilton, J.K., Rebers, P., Smith, F., Colorimetric method for determination of sugars and related substances. Anal. Chem. 28:3 (1956), 350–356.
14. Felkai-Haddache, L., Dahmoune, F., Remini, H., Lefsih, K., Mouni, L., Madani, K., Microwave optimization of mucilage extraction from Opuntia ficus indica Cladodes. Int. J. Biol. Macromol. 84 (2016), 24–30.
15. Flores, F.P., Singh, R.K., Kerr, W.L., Pegg, R.B., Kong, F., Antioxidant and enzyme inhibitory activities of blueberry anthocyanins prepared using different solvents. J. Agric. Food Chem. 61:18 (2013), 4441–4447.
16. Freitas, F., Alves, V.D., Carvalheira, M., Costa, N., Oliveira, R., Reis, M.A.M., Emulsifying behaviour and rheological properties of the extracellular polysaccharide produced by Pseudomonas oleovorans grown on glycerol byproduct. Carbohydr. Polym. 78:3 (2009), 549–556.
17. Gannasin, S.P., Adzahan, N.M., Hamzah, M.Y., Mustafa, S., Muhammad, K., Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions. Food Chem. 182 (2015), 292–301.
18. Jaiswal, D., Kumar Rai, P., Kumar, A., Mehta, S., Watal, G., Effect of Moringa oleifera Lam. leaves aqueous extract therapy on hyperglycemic rats. J. Ethnopharmacol. 123:3 (2009), 392–396.
19. Lammers, K., Arbuckle-Keil, G., Dighton, J., MIR study of the changes in carbohydrate chemistry of three New Jersey pine barrens leaf litters during simulated control burning. Soil Biol. Biochem. 41:2 (2009), 340–347.
20. Lee, H.H., Lee, J.S., Cho, J.Y., Kim, Y.E., Hong, E.K., Structural characteristics of immunostimulating polysaccharides from Lentinus edodes. J. Microbiol. Biotechnol. 19:5 (2009), 455–461.
21. Li, H., Dai, Q., Ren, J., Jian, L., Peng, F., Sun, R., Liu, G., Effect of structural characteristics of corncob hemicelluloses fractionated by graded ethanol precipitation on furfural production. Carbohydr. Polym. 136 (2016), 203–209.
22. Liao, N., Zhong, J., Ye, X., Lu, S., Wang, W., Zhang, R., Xu, J., Chen, S., Liu, D., Ultrasonic-assisted enzymatic extraction of polysaccharide from Corbicula fluminea: characterization and antioxidant activity. LWT-Food Sci. Technol. 60:2 (2015), 1113–1121.
23. Liu, C.-J., Lin, J.-Y., Anti-inflammatory and anti-apoptotic effects of strawberry and mulberry fruit polysaccharides on lipopolysaccharide-stimulated macrophages through modulating pro-/anti-inflammatory cytokines secretion and Bcl-2/Bak protein ratio. Food Chem. Toxicol. 50:9 (2012), 3032–3039.
24. Lloyd, A.G., Dodgson, K.S., Price, R.G., Rose, F.A., Infrared studies on sulphate esters. I. Polysaccharide sulphates. Biochim. Biophys. Acta 46 (1961), 108–115.
25. Lordan, S., Smyth, T.J., Soler-Vila, A., Stanton, C., Ross, R.P., The alpha-amylase and alpha-glucosidase inhibitory effects of Irish seaweed extracts. Food Chem. 141:3 (2013), 2170–2176.
26. Ma, L., Chen, H., Zhu, W., Wang, Z., Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus. Food Res. Int. 50:2 (2013), 633–640.
27. Meng, L., Sun, S., Li, R., Shen, Z., Wang, P., Jiang, X., Antioxidant activity of polysaccharides produced by Hirsutella sp. and relation with their chemical characteristics. Carbohydr. Polym. 117 (2015), 452–457.
28. Nardos, A., Makonnen, E., Debella, A., Effects of crude extracts and fractions of Moringa stenopetala (Baker f) Cufodontis leaves in normoglycemic and alloxan-induced diabetic mice. Afr. J. Pharm. Pharmacol. 5:20 (2011), 2220–2225.
29. Prakash Maran, J., Sivakumar, V., Thirugnanasambandham, K., Sridhar, R., Optimization of microwave assisted extraction of pectin from orange peel. Carbohydr. Polym. 97:2 (2013), 703–709.
30. Shao, L., Wu, Z., Zhang, H., Chen, W., Ai, L., Guo, B., Partial characterization and immunostimulatory activity of exopolysaccharides from Lactobacillus rhamnosus KF5. Carbohydr. Polym. 107 (2014), 51–56.
31. Skendi, A., Biliaderis, C.G., Izydorczyk, M.S., Zervou, M., Zoumpoulakis, P., Structural variation and rheological properties of water-extractable arabinoxylans from six Greek wheat cultivars. Food Chem. 126:2 (2011), 526–536.
32. Sun, L., Wang, L., Li, J., Liu, H., Characterization and antioxidant activities of degraded polysaccharides from two marine Chrysophyta. Food Chem. 160 (2014), 1–7.
33. Tian, C.-y., Bo, H.-m., Li, J.-a., Influence of Mori fructus polysaccharide on blood glucose and serum lipoprotein in rats with experimental type 2 diabetes. Chin. J. Exp. Tradit. Med. Formulae, 10, 2011, 049.
34. Volpi, N., Application of high-performance capillary electrophoresis to the purification process of Escherichia coli K4 polysaccharide. J. Chromatogr. B 811:2 (2004), 253–256.
35. Wang, Q.H., Shu, Z.P., Xu, B.Q., Xing, N., Jiao, W.J., Yang, B.Y., Kuang, H.X., Structural characterization and antioxidant activities of polysaccharides from Citrus aurantium L. Int. J. Biol. Macromol. 67 (2014), 112–123.
36. Wang, Y., Liu, Y., Huo, J., Zhaoa, X., Zheng, J., Wei, X., Effect of different drying methods on chemical composition and bioactivity of tea polysaccharides. Int. J. Biol. Macromol. 62 (2013), 714–719.
37. Xu, X., Yan, H., Zhang, X., Structure and immuno-stimulating activities of a new heteropolysaccharide from Lentinula edodes. J. Agric. Food Chem. 60:46 (2012), 11560–11566.
38. Xu, J.L., Zhang, J.C., Liu, Y., Sun, H.J., Wang, J.H., Rheological properties of a polysaccharide from floral mushrooms cultivated in Huangshan Mountain. Carbohydr. Polym. 139 (2016), 43–49.
39. Xue, B.L., Wen, J.L., Xu, F., Sun, R.C., Structural characterization of hemicelluloses fractionated by graded ethanol precipitation from Pinus yunnanensis. Carbohydr. Res. 352 (2012), 159–165.
40. Yassa, H.D., Tohamy, A.F., Extract of Moringa oleifera leaves ameliorates streptozotocin-induced diabetes mellitus in adult rats. Acta Histochem. 116:5 (2014), 844–854.
41. Ying, Z., Han, X., Li, J., Ultrasound-assisted extraction of polysaccharides from mulberry leaves. Food Chem. 127:3 (2011), 1273–1279.
42. Zhao, B., Zhang, J., Guo, X., Wang, J., Microwave-assisted extraction, chemical characterization of polysaccharides from Lilium davidii var. unicolor Salisb and its antioxidant activities evaluation. Food Hydrocoll. 31:2 (2013), 346–356.