Antioxidant and anti-inflammatory activities of hydrolysates and peptide fractions obtained by enzymatic hydrolysis of selected heat-treated edible insects

Nutrients

Volumn 9, Issue 9, 2017, Pages 1-14

  Zielińska, Ewelina ^a   Baraniak, Barbara ^a   Karaś, Monika ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Anti inflammatory activity; Antioxidant activity; Digestion; Edible insects; Entomophagy; Peptide fractions

Indexed keywords

CYCLOOXYGENASE 2; LIPOXYGENASE; PEPTIDE; PROTEIN HYDROLYSATE; ANTIINFLAMMATORY AGENT; CYCLOOXYGENASE 2 INHIBITOR; ENZYME; INSECT PROTEIN; IRON CHELATING AGENT; LIPOXYGENASE INHIBITOR; SCAVENGER;

ABTS RADICAL SCAVENGING ASSAY; ADULT; ANIMAL MODEL; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; ENSIFERA; ENZYME ASSAY; ENZYME INHIBITION; GASTROINTESTINAL TRACT; GRYLLODES SIGILLATUS; HEAT TREATMENT; HYDROLYSIS; IC50; INSECT; IRON CHELATION; NONHUMAN; OXIDATION REDUCTION POTENTIAL; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ISOLATION; SCHISTOCERCA GREGARIA; SIMULATION; STOMACH ABSORPTION; TENEBRIO MOLITOR; ANIMAL; CAELIFERA; COMPARATIVE STUDY; DIGESTION; GASTROINTESTINAL ABSORPTION; GRYLLIDAE; HEAT; METABOLISM; TENEBRIO;

ANIMALS; ANTI-INFLAMMATORY AGENTS; CYCLOOXYGENASE 2 INHIBITORS; DIGESTION; ENZYMES; FREE RADICAL SCAVENGERS; GASTROINTESTINAL ABSORPTION; GRASSHOPPERS; GRYLLIDAE; HOT TEMPERATURE; HYDROLYSIS; INSECT PROTEINS; IRON CHELATING AGENTS; LIPOXYGENASE INHIBITORS; PEPTIDES; PROTEIN HYDROLYSATES; TENEBRIO;

EID: 85029149612     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9090970     Document Type: Article

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