Antioxidant activity of predigested protein obtained from a range of farmed edible insects

International Journal of Food Science and Technology

Volumn 52, Issue 2, 2017, Pages 306-312

  Zielińska, Ewelina ^a   Karaś, Monika ^a   Jakubczyk, Anna ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Antioxidant activity; digestion; edible insects; entomophagy; proteins

Indexed keywords

ANTIOXIDANTS; CHELATION; PEPTIDES; PLANTS (BOTANY); PROTEINS; SLUDGE DIGESTION;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; ANTIRADICAL ACTIVITIES; CHELATING ACTIVITY; EDIBLE INSECTS; ENTOMOPHAGY; FREE RADICAL SCAVENGING ACTIVITY; GASTROINTESTINAL DIGESTION;

FREE RADICALS;

EID: 84995511346     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13282     Document Type: Article

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