Mediterranean diet and colorectal cancer: A systematic review

Nutrition

Volumn 43-44, Issue , 2017, Pages 83-88

  Farinetti, Alberto ^a   Zurlo, Valeria ^a   Manenti, Antonio ^a   Coppi, Francesca ^b   Mattioli, Anna Vittoria ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^b UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Colorectal cancer; Lycopene; Mediterranean diet; Polyphenols; Resveratrol

Indexed keywords

LYCOPENE; OLIVE OIL; POLYPHENOL; RESVERATROL; CAROTENOID; STILBENE DERIVATIVE;

CANCER GROWTH; CANCER INCIDENCE; CANCER PREVENTION; COLON CARCINOGENESIS; COLORECTAL CANCER; GRAPE; HUMAN; IN VITRO STUDY; MEDITERRANEAN DIET; PRIORITY JOURNAL; RED WINE; REVIEW; SYSTEMATIC REVIEW; TOMATO; ANALYSIS; CHEMISTRY; COLORECTAL TUMOR; FRUIT; RED MEAT; VITIS; WESTERN DIET; WINE;

CAROTENOIDS; COLORECTAL NEOPLASMS; DIET, MEDITERRANEAN; DIET, WESTERN; FRUIT; HUMANS; LYCOPERSICON ESCULENTUM; OLIVE OIL; RED MEAT; STILBENES; VITIS; WINE;

EID: 85028886125     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2017.06.008     Document Type: Review

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