Effects of carrot and tomato juice consumption on faecal markers relevant to colon carcinogenesis in humans

British Journal of Nutrition

Volumn 99, Issue 3, 2008, Pages 606-613

  Schnäbele, Kerstin ^a   Briviba, Karlis ^b   Bub, Achim ^b   Roser, Silvia ^a   Pool Zobel, Beatrice L ^c   Rechkemmer, Gerhard ^c  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^c FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

Carotenoids; Carrots; Faecal water; Juice; Tomatoes

Indexed keywords

ALPHA CAROTENE; BACTERIAL ENZYME; BETA CAROTENE; BETA GLUCOSIDASE; BETA GLUCURONIDASE; LYCOPENE; SHORT CHAIN FATTY ACID; TUMOR MARKER;

ADULT; ARTICLE; CANCER CELL CULTURE; CANCER INHIBITION; CARROT; CHEMICAL ANALYSIS; CLINICAL TRIAL; COLON CANCER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; ENZYME ACTIVITY; FATTY ACID ANALYSIS; FECES ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; MALE; NUTRITIONAL VALUE; RANDOMIZED CONTROLLED TRIAL; TOMATO;

ADULT; BETA CAROTENE; BEVERAGES; CAROTENOIDS; CELL DEATH; CELL PROLIFERATION; CELL TRANSFORMATION, NEOPLASTIC; COLONIC NEOPLASMS; CROSS-OVER STUDIES; DAUCUS CAROTA; FECES; HUMANS; LYCOPERSICON ESCULENTUM; MALE; TUMOR CELLS, CULTURED; TUMOR MARKERS, BIOLOGICAL; WATER;

BACTERIA (MICROORGANISMS); DAUCUS CAROTA; LYCOPERSICON ESCULENTUM;

EID: 38949150745     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507819143     Document Type: Article

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