Artisanal Coalho cheeses as source of beneficial Lactobacillus plantarum and Lactobacillus rhamnosus strains

Dairy Science and Technology

Volumn 95, Issue 2, 2015, Pages 209-230

  dos Santos, Karina Maria Olbrich ^a,e   Vieira, Antônio Diogo Silva ^a,b   Buriti, Flávia Carolina Alonso ^a,f   do Nascimento, Jessica Catarine Frutuoso ^c   de Melo, Maíra Espíndola Silva ^c   Bruno, Laura Maria ^d   de Fátima Borges, Maria ^d   Rocha, Cíntia Renata Costa ^c   de Souza Lopes, Ana Catarina ^c   de Melo Franco, Bernadette Dora Gombossy ^b   Todorov, Svetoslav Dimitrov ^a,b,g  

^a EMBRAPA CERRADOS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^d EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

^e EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

^f STATE UNIVERSITY OF PARAÍBA   (Brazil)

^g FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Bacteriocin; Dairy products; Lactobacillus plantarum; Lactobacillus rhamnosus; Probiotics; Virulence

Indexed keywords

AMINES; ANTIBIOTICS; DAIRIES; DAIRY PRODUCTS; LACTIC ACID; LISTERIA; PROBIOTICS; SALTS;

ANTIBIOTIC RESISTANCE; ANTIMICROBIAL PEPTIDE; BACTERIOCINS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; LACTOBACILLUS RHAMNOSUS STRAIN; LISTERIA MONOCYTOGENES; VIRULENCE;

BACILLI;

LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; LISTERIA MONOCYTOGENES;

EID: 84924026600     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-014-0201-6     Document Type: Article

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