Proteolysis in goat "coalho" cheese supplemented with probiotic lactic acid bacteria

Food Chemistry

Volumn 196, Issue , 2016, Pages 359-366

  Bezerra, Taliana Kênia Alves ^a   De Araujo, Ana Rita Ribeiro ^a   Do Nascimento, Edilza Santos ^a   De Matos Paz, José Eduardo ^a   Gadelha, Carlos Alberto ^a   Gadelha, Tatiane Santi ^a   Pacheco, Maria Teresa Bertoldo ^b   Do Egypto Queiroga, Rita De Cássia Ramos ^a   De Oliveira, Maria Elieidy Gomes ^a   Madruga, Marta Suely ^a  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

^b INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

Author keywords

"Coalho"; Cheese; Free amino acids; Goat cheeses; Proteolysis

Indexed keywords

AMINO ACIDS; BACILLI; CHEESES; ENZYME ACTIVITY; LACTIC ACID;

BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM LACTIS; COALHO; COLONY FORMING UNITS; FREE AMINO ACIDS; LACTIC ACID BACTERIA; LACTOBACILLUS ACIDOPHILUS; PROTEOLYTIC ACTIVITIES;

PROTEOLYSIS;

ALPHA S2 CASEIN; ARGININE; CASEIN; ISOLEUCINE; KAPPA CASEIN; LEUCINE; LYSINE; PHENYLALANINE; PROBIOTIC AGENT; PROLINE; PROTEIN; TRYPTOPHAN; TYROSINE; UNCLASSIFIED DRUG; VALINE;

ARTICLE; BACTERIAL STRAIN; BIFIDOBACTERIUM ANIMALIS; CELL COUNT; CHEESE; COCULTURE; COLONY FORMING UNIT; HYDROLYSIS; HYDROPHOBICITY; LACTIC ACID BACTERIUM; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS PARACASEI; LACTOCOCCUS LACTIS SUBSP. CREMORIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; NONHUMAN; PROTEIN DEGRADATION; STARTER CULTURE; ANIMAL; BACTERIAL COUNT; BIFIDOBACTERIUM; GOAT; ISOLATION AND PURIFICATION; LACTOBACILLUS; LACTOCOCCUS LACTIS; METABOLISM; MICROBIOLOGY;

ANIMALS; BIFIDOBACTERIUM; CASEINS; CHEESE; COLONY COUNT, MICROBIAL; GOATS; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOCOCCUS LACTIS; PROBIOTICS; PROTEOLYSIS;

EID: 84942549210     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.09.066     Document Type: Article

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