Comparative studies on antibiotic resistance in Lactobacillus casei and Lactobacillus plantarum

Food Control

Volumn 50, Issue , 2015, Pages 250-258

  Shao, Yuyu ^a   Zhang, Wenyi ^a   Guo, Huiling ^a   Pan, Ling ^a   Zhang, Heping ^a,b   Sun, Tiansong ^a  

^a INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

^b NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Expression; Lactobacillus; Minimum inhibitory concentration (MIC); Resistance genes

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM;

EID: 84934875044     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.09.003     Document Type: Article

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