Brazilian artisanal cheeses as a source of beneficial Enterococcus faecium strains: characterization of the bacteriocinogenic potential

Annals of Microbiology

Volumn 64, Issue 4, 2014, Pages 1463-1471

  dos Santos, Karina Maria Olbrich ^a   Vieira, Antônio Diogo Silva ^a,b   Rocha, Cíntia Renata Costa ^c   do Nascimento, Jessica Catarine Frutuoso ^c   de Souza Lopes, Ana Catarina ^c   Bruno, Laura Maria ^d   Carvalho, Juliane Döering Gasparin ^e   de Melo Franco, Bernadette Dora Gombossy ^b   Todorov, Svetoslav Dimitrov ^b  

^a EMBRAPA CERRADOS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^d EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

^e FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Anti Listeria monocytogenes activity; Bacteriocin; Bacteriocin like substance; Enterococcus faecium

Indexed keywords

ENTEROCOCCUS FAECIUM; LISTERIA MONOCYTOGENES;

EID: 84911996376     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-013-0789-4     Document Type: Article

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