Lactobacilli isolated from algerian goat's milk as adjunct culture in dairy products

Brazilian Archives of Biology and Technology

Volumn 57, Issue 3, 2014, Pages 410-420

  Marroki, Ahmed ^a,b   Bousmaha Marroki, Leila ^a  

^a UNIVERSITY OF SIDI BEL ABBES   (Algeria)

^b UNIVERSITY OF ORAN   (Algeria)

Author keywords

Adjunct culture; Antibiotic resistance; Goat's milk; Lactobacillus; Safety aspect; Sensory properties

Indexed keywords

EID: 84901992232     PISSN: 15168913     EISSN: 16784324     Source Type: Journal    
DOI: 10.1590/S1516-89132014005000003     Document Type: Article

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