메뉴 건너뛰기




Volumn 51, Issue 2, 2012, Pages 117-122

Determination of selected wine phenolic constituents as possible markers for differentiation of wines

Author keywords

Diode array detector; HPLC; Phenolics; Wine

Indexed keywords


EID: 84862510104     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (21)
  • 1
    • 15444374308 scopus 로고    scopus 로고
    • Compositional differences in the phenolics compounds of muscadine and bunch grape wines
    • Basha, S. M, Musingo, M, Colova, V. S.: Compositional differences in the phenolics compounds of muscadine and bunch grape wines. African Journal of Biotechnology, 3, 2004, pp. 523-528.
    • (2004) African Journal of Biotechnology , vol.3 , pp. 523-528
    • Basha, S.M.1    Musingo, M.2    Colova, V.S.3
  • 2
    • 0037193068 scopus 로고    scopus 로고
    • Effects of enzyme treatment and skin extraction on varietal volatiles in spanish wines made from chardonnay, muscat, airen, and macabeo grapes
    • Vazquez, L. C, Perez-Coello, M. S, Cabezudo, M. D.: Effects of enzyme treatment and skin extraction on varietal volatiles in spanish wines made from chardonnay, muscat, airen, and macabeo grapes. Analytica Chimica Acta, 458, 2002, pp. 39-44.
    • (2002) Analytica Chimica Acta , vol.458 , pp. 39-44
    • Vazquez, L.C.1    Perez-Coello, M.S.2    Cabezudo, M.D.3
  • 6
    • 0003503377 scopus 로고    scopus 로고
    • 3rd ed. Burlington: Elsevier Academic Press, ISBN 0123736463
    • Jackson, R. S.: Wine science: Principles and applications. 3rd ed. Burlington: Elsevier Academic Press, 2008. 789 pp. ISBN 0123736463.
    • (2008) Wine Science: Principles and Applications , pp. 789
    • Jackson, R.S.1
  • 7
    • 40549137728 scopus 로고    scopus 로고
    • Orosensory-directed identification of astringent mouthfeel and bitter-tasting compounds in red wine
    • Hufnagel, J. C, Hofmann, T.: Orosensory-directed identification of astringent mouthfeel and bitter-tasting compounds in red wine. Journal of Agricultural and Food Chemistry, 56, 2008, pp. 1376-1386.
    • (2008) Journal of Agricultural and Food Chemistry , vol.56 , pp. 1376-1386
    • Hufnagel, J.C.1    Hofmann, T.2
  • 8
    • 65249122372 scopus 로고    scopus 로고
    • Grape and wine phenolics: Observations and recent findings
    • Kennedy, J. A.: Grape and wine phenolics: Observations and recent findings. Ciencia e Investigación Agraria, 35, 2008, pp. 107-120.
    • (2008) Ciencia E Investigación Agraria , vol.35 , pp. 107-120
    • Kennedy, J.A.1
  • 9
    • 0034625712 scopus 로고    scopus 로고
    • Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high-performance liquid chromatography-photodiode array detection without sample preparation
    • Revilla, E, Ryan, J.-M.: Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high-performance liquid chromatography-photodiode array detection without sample preparation. Journal of Chromatography A, 881, 2000, pp. 46-469.
    • (2000) Journal of Chromatography A , vol.881 , pp. 46-469
    • Revilla, E.1    Ryan, J.-M.2
  • 10
    • 0035854358 scopus 로고    scopus 로고
    • Analysis of phenolic constituents of bio logical interest in red wines by highperformance liquid chromatography
    • López, M, Martínez, F, del Valle, C, Orte, C, Miró, M.: Analysis of phenolic constituents of bio logical interest in red wines by highperformance liquid chromatography. Journal of Chromatography A, 922, 2001, 359-363.
    • (2001) Journal of Chromatography A , vol.922 , pp. 359-363
    • López, M.1    Martínez, F.2    del Valle, C.3    Orte, C.4    Miró, M.5
  • 12
  • 14
    • 70349410419 scopus 로고    scopus 로고
    • Comparison of methods for determination of polyphenols in wine by HPLC-UV/VIS, LC/MS/MS and spectrophotometry
    • Weingerl, V, Strlič, M, Kočar, D.: Comparison of methods for determination of polyphenols in wine by HPLC-UV/VIS, LC/MS/MS and spectrophotometry. Acta Chimica Slovenica, 56, 2009, pp. 698-703.
    • (2009) Acta Chimica Slovenica , vol.56 , pp. 698-703
    • Weingerl, V.1    Strlič, M.2    Kočar, D.3
  • 15
    • 1642351832 scopus 로고    scopus 로고
    • Determination of phenolic constituents in citrus juices: Method of high performance liquid chromatography
    • Belajová, E, Suhaj, M.: Determination of phenolic constituents in citrus juices: Method of high performance liquid chromatography. Food Chemistry, 86, 2004, pp. 339-343.
    • (2004) Food Chemistry , vol.86 , pp. 339-343
    • Belajová, E.1    Suhaj, M.2
  • 17
    • 4444274811 scopus 로고    scopus 로고
    • Determination of free molecular phenolics and catechins in wine by solid phase extraction on polymeric cartridges and liquid chromatography with diode array detection
    • del Álamo, M, Casado, L, Hernández, V, Jiménez, J. J.: Determination of free molecular phenolics and catechins in wine by solid phase extraction on polymeric cartridges and liquid chromatography with diode array detection. Journal of Chromatography A, 1049, 2004, pp, 97-105.
    • (2004) Journal of Chromatography A , vol.1049 , pp. 97-105
    • del Álamo, M.1    Casado, L.2    Hernández, V.3    Jiménez, J.J.4
  • 18
  • 19
    • 0013285756 scopus 로고    scopus 로고
    • Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results
    • Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Official Journal of the European Communities, L221, 2002, pp. 8-36.
    • (2002) Official Journal of the European Communities , vol.L221 , pp. 8-36
  • 20
    • 0034525389 scopus 로고    scopus 로고
    • Determination of flavonoids in plant material by HPLC with diode-array and electro-array detections
    • Mattila, P, Astola, J, Kumpulainen, J.: Determination of flavonoids in plant material by HPLC with diode-array and electro-array detections. Journal of Agriculture and Food Chemistry, 48, 2000, pp. 5834-5841.
    • (2000) Journal of Agriculture and Food Chemistry , vol.48 , pp. 5834-5841
    • Mattila, P.1    Astola, J.2    Kumpulainen, J.3
  • 21
    • 84862565047 scopus 로고    scopus 로고
    • The Analysis of resveratrol in red wine by on-fibre derivatisation / SPME
    • Stenerson, K.: The Analysis of resveratrol in red wine by on-fibre derivatisation / SPME. Reporter Supelco Analytical, 39, 2010, pp. 21-22.
    • (2010) Reporter Supelco Analytical , vol.39 , pp. 21-22
    • Stenerson, K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.