Optimization of D-lactic acid production by Lactobacillus coryniformis using response surface methodology

Food Microbiology

Volumn 21, Issue 2, 2004, Pages 143-148

  Bustos, G ^a   Moldes, A B ^a   Alonso, J L ^a   Vazquez M ^b  

^a UNIVERSITY OF VIGO   (Spain)

^b Area de Tecn de los Alimentos   (Spain)

Author keywords

Corn steep liquor; D Lactic acid; Lactobacillus coryniformis

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS CORYNIFORMIS; ZEA MAYS;

EID: 1442314286     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0740-0020(03)00061-3     Document Type: Article

References (17)

1. Box, G.E.P., Hunter, W.G., Hunter, J.S., 1988. Estadística para investigadores. Barcelona. Ed. Reverté.
2. Chahal, S.P. 1989. Lactic acid. In: Kreutzer, M. (Ed.), Ullmann's Encyclopedia of Industrial Chemistry, Vol. A15, VCH Berlag, Berlin, pp. 97-105.
3. Cheilas, T., Stoupis, T., Christakopoulos, P., Katapodis, P., Mamma, D., Hatzinikolaou, D.G., Kekos, D., Macris, B.J., 2000. Hemicellulolytic activity of Fusarium oxysporum grown on sugar beet pulp. Production of extracellular arabinase. Process Biochem. 35, 557-561.
4. González-Vara, A., Pinelli, D., Rosi, M., Fagner, F.M., Matteuzi, D., 1996. Production of L(+) and D(-) lactic acid isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 in continous fermentation. J. Ferm. Bioeng. 81 (6), 548-552.
5. Hofvendahl, K., Hahn-Hagerdal, B., 2000. Factors affecting the fermentative lactic acid production from renewable resources. Enz. Microbial Technol. 26, 87-107.
6. Kadam, K.L., Newman, M.N., 1997. Development of a low-cost fermentation medium for ethanol production from biomass. Appl. Microbiol. Biotechnol. 47, 625-629.
7. Lee, P.C., Lee, W.G., Lee, S.Y., Chang, H.N., Chang, Y.K., 2000. Fermentative production of succinic acid from glucose and corn steep liquor by Anaerobiospirillum succiniciproducens. Biotechnol. Bioprocess Eng. 5, 379-381.
8. Mercier, P., Yerushalmi, L., Rouleau, D., Dochain, D., 1992. Kinetics of lactic acid fermentation on glucose and corn by Lactobacillus amylophilus. J. Chem. Technol. Biotechnol. 55, 111-121.
9. Moldes, A.B., Alonso, J.L., Parajó, J.C., 1999. Cogeneration of cellobiose and glucose from pretreated wood and bioconversion to lactic acid: a kinetic study. J. Biosci. Bioeng. 87, 787-792.
10. 4OH-Based pretreatment for improving the nutritional quality of single-cell protein (SCP). Appl. Biochem. Biotechnol. 55, 133-149.
11. Parajó, J.C., Alonso, J.L., Moldes, A.B., 1997. Production of lactic acid from lignocellulose in a single stage of hydrolysis and fermentation. Food Biotechnol. 11, 45-58.
12. Petrides, D., 2003. Bioprocess design. In: Harrison, R.C., Todd, P., Rudge, S.R., Petrides, P.P. (Eds.), Bioseparations Science and Engineering. Oxford University Press, Oxford.
13. Ramírez, J.A., Santos, I.A., Morales, O.G., Morrissey, M., Vázquez, M., 2000. Application of microbial transglutaminase to improve mechanical properties of surimi from silver carp. Cienc. Tecnol. Aliment. 3, 21-28.
14. Silveira, M.N., Wisbeck, E., Hoch, I., Jonas, R., 2001. Production of glucose-fructose oxidoreductase and ethanol by Zimomonas mobilis ATCC29191 in medium containing corn steep liquor as a source of vitamins. Appl. Microbiol. Biotechnol. 55, 442-445.
15. Stevens, E.S., 2002. Green Plastics. An Introduction to the New Science of Biodegradable Plastics, Princeton University Press. Princeton, Oxford, pp. 104-135.
16. Téllez-Luis, S.J., Moldes, A.B., Alonso, J.L., Vázquez, M., 2003. Optimization of lactic acid production by Lactobacillus delbrueckii through response surface methodology. J. Food Sci. 68, 1454-1458.
17. Vázquez, M., Martin, A.M., 1998. Optimization of Phaffia rhodozyma culture through response surface methodology. Biotechnol. Bioeng. 57, 314-320.