Antioxidant activity and phenolic compounds in conventional and organic red grapes (var. Monastrell)

CYTA - Journal of Food

Volumn 8, Issue 3, 2010, Pages 185-191

  Mulero, J ^a   Pardo, F ^b   Zafrilla, P ^a  

^a CATHOLIC UNIVERSITY OF MURCIA   (Spain)

^b Cooperative de Bodegas San Isidro ^*  (Spain)

Author keywords

Antioxidant activity; Organic grape; Phenolic compounds

Indexed keywords

ANTIOXIDANT ACTIVITIES; GROWING CONDITIONS; NUTRITIONAL COMPOSITIONS; ORGANIC GRAPE; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; VITIS VINIFERA;

FRUITS; HIGH PRESSURE LIQUID CHROMATOGRAPHY; PLANTS (BOTANY); VALUE ENGINEERING;

PHENOLS;

EID: 84860269793     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476330903335301     Document Type: Article

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