A screening method based on UV-Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices

Food Chemistry

Volumn 140, Issue 4, 2013, Pages 735-741

  Boggia, Raffaella ^a   Casolino, Maria Chiara ^a   Hysenaj, Vilma ^a   Oliveri, Paolo ^a   Zunin, Paola ^a  

^a UNIVERSITY OF GENOA   (Italy)

Author keywords

Antiradical scavenging activity; Design of experiments; Dilution; Filler juices; Multivariate analysis; Pomegranate juice; UV VIS spectroscopy

Indexed keywords

ANALYTICAL METHOD; MULTI VARIATE ANALYSIS; MULTIVARIATE EXPLORATORY ANALYSIS; POMEGRANATE JUICES; SCAVENGING ACTIVITIES; SCAVENGING CAPACITY; UV VISIBLE SPECTROSCOPY; UV-VIS SPECTROSCOPY;

DESIGN OF EXPERIMENTS; DILUTION; FRUIT JUICES; MULTIVARIANT ANALYSIS; QUALITY CONTROL; ULTRAVIOLET VISIBLE SPECTROSCOPY;

FILLERS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; FILLER; SCAVENGER; WATER;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; APPLE JUICE; CHEMOMETRIC ANALYSIS; CONFERENCE PAPER; DILUTION; GRAPE JUICE; MULTIVARIATE ANALYSIS; POMEGRANATE JUICE; QUALITY CONTROL PROCEDURES; SCREENING; ULTRAVIOLET SPECTROSCOPY;

BEVERAGES; FUNCTIONAL FOOD; MULTIVARIATE ANALYSIS; PUNICACEAE; QUALITY CONTROL; SPECTROPHOTOMETRY; SPECTROPHOTOMETRY, ULTRAVIOLET;

LYTHRACEAE; MALUS X DOMESTICA; VITACEAE;

EID: 84878013535     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.020     Document Type: Conference Paper

References (29)

1. T. Bech-Larsen, and J. Scholderer Functional foods in Europe: Consumer research, market experiences and regulatory aspects Trends in Food Science & Technology 18 2007 231 234
2. M. Besler, H. Steinhart, and A. Paschke Stability of food allergens and allergenicity of processed foods Journal of Chromatography B: Biomedical Sciences and Applications 756 2001 207 228
3. L.C. Braga, J.W. Shupp, C. Cummings, M. Jett, J.A. Takahashi, and L.S. Carmo Pomegranate extract inhibits Staphylococcus aureus growth and subsequent enterotoxin production Journal of Ethnopharmacology 96 1-2 2005 335 339
4. W. Brand-Williams, M.E. Cuvelier, and C. Berset Use of a free radical method to evaluate antioxidant activity Lebensmittel-Wissenschaft und-Technologie 28 1995 25 30
5. S. Ehling, and S. Cole Analysis of organic acids in fruit juices by liquid chromatography-mass spectrometry: An enhanced tool for authenticity testing Journal of Agricultural and Food Chemistry 59 2011 2229 2234
6. A. Faria, and C. Calhau Pomegranate in human health: An overview R.R. Watson, V.R. Preedy, Bioactive foods in promoting health: Fruits and vegetables 2010 Elsevier Science London (UK), Burlington (USA), San Diego (USA) 551 563
7. U.A. Fischer, R. Carle, and D.R. Kammerer Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MSn Food Chemistry 127 2011 807 821
8. M. Forina, R. Boggia, and M. Casale The information content of visible spectra of extra virgin olive oil in the characterization of its origin Annali di chimica 97 8 2007 615 633
9. M.I. Gil, F.A. Tomas-Barberan, B. Hess-Pierce, D.M. Holcroft, and A.A. Kader Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing Journal of Agricultural and Food Chemistry 48 2000 4581 4589
10. F. Hernandes, P. Melgerajo, F.A. Tomas-Berberan, and A. Artes Evaluation of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones European Food Research and Technology 210 1999 39 42
11. I.T. Jolliffe Principal component analysis 2nd ed. 2002 Springer New York
12. E.P. Lansky, and R.A. Newman Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer Journal of Ethnopharmacology 109 2007 177 206
13. R. Leardi Experimental design in chemistry: A tutorial Analytica Chimica Acta 652 2009 161 172
14. A. Malik, F. Afaq, S. Sarfaraz, V.M. Adhami, D.N. Syed, and H. Mukhtar Pomegranate fruit juice for chemoprevention and chemotherapy of prostate cancer Proceedings of the National Academy of Sciences of the United States of America 102 2005 14813 14818
15. G. Marzban, A. Herndl, S. Pietrozotto, S. Banerjee, C. Obinger, and F. Maghuly Conformational changes of Mal d 2, a thaumatin-like apple allergen, induced by food processing Food Chemistry 112 2009 803 811
16. T.J. Mitchell Technometrics 16 1974 203 210
17. D.C. Montgomery Design and analysis of experiments 5th ed. 2001 Wiley & Sons Inc New York
18. Y. Noda, T. Kaneyuki, A. Mori, and L. Packer Antioxidant activities of pomegranate fruit extract and its anthocyanidins: Delphinidin, cyanidin, and pelargonidin Journal of Agricultural and Food Chemistry 50 2002 166 171
19. L.M. Reid, C.P. O'Donnell, and G. Downey Recent technological advances for the determination of food authenticity Trends in Food Science & Technology 17 2006 344 353
20. L.M. Reid, A. Woodcock, C.P. O'Donnell, J.D. Kelly, and G. Downey Differentiation of apple juice samples on the basis of heat-treatment and variety using chemometric analysis of MIR and NIR data Food Research International 38 2005 1109 1115
21. I. Siró, E. Kápolna, B. Kápolna, and A. Lugasi Functional food. Product development, marketing and consumer acceptance-A review Appetite 51 2008 456 467
22. F. Tezcan, M. Gültekin-Özgüven, T. Diken, B. Özçelik, and F. Bedia Erim Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices Food Chemistry 115 2009 873 877
23. R. Tzulker, I. Glazer, I. Bar-Ilan, D. Holland, M. Aviram, and R. Amir Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions Journal of Agricultural and Food Chemistry 55 2007 9559 9570
24. M. Urbano, M.D. Luque de Castro, P.M. Pérez, J. García-Olmo, and M.A. Gómez-Nieto Ultraviolet-visible spectroscopy and pattern recognition methods for differentiation and classification of wines Food Chemistry 97 1 2006 166 175
25. H. Vardin, A. Tay, B. Ozen, and L.J. Mauer Authentication of pomegranate juice concentrate using FTIR and chemometrics Food Chemistry 108 2 2008 742 748
26. A. Vidal, and A. Fallarero Studies on the toxicity of Punica granatum L. (Punicaceae) whole fruit extracts Journal of Ethnopharmacology 89 2003 295 298
27. F. Visioli, and T.M. Hagen Nutritional strategies for healthy cardiovascular aging focus on micronutrients Pharmacological Research 55 2007 199 206
28. Y. Zhang, D. Krueger, R. Durst, R. Lee, D. Wang, and N. Seeram International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration Journal of Agricultural and Food Chemistry 57 2009 2550 2557
29. P. Zunin, G.C. Fusella, R. Leardi, R. Boggia, A. Bottino, and G. Capannelli Effect of the addition of membrane processed olive mill waste water (OMWW) to extra virgin olive oil Journal of the American Oil Chemists Society 88 2001 1821 1829