Effects of the aqueous extract of sugarcane leaves on antimutation and nitric oxide generation

Food Chemistry

Volumn 124, Issue 2, 2011, Pages 495-500

  Wang, Bor Sen ^a   Duh, Pin Der ^a   Wu, She Ching ^b   Huang, Ming Hsing ^a  

^a CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

^b NATIONAL CHIAYI UNIVERSITY   (Taiwan)

Author keywords

Lipopolysaccharide; Mutation; Nitric oxide; Polyphenolics; Sugarcane leaves

Indexed keywords

ANTI-INFLAMMATION; ANTI-OXIDATION; AQUEOUS EXTRACTS; BENZO[A]PYRENE; BIOLOGICAL ACTIVITIES; CAFFEIC ACIDS; FERULIC ACIDS; INHIBITORY EFFECT; LIPOPOLYSACCHARIDES; MUTAGENICITY; MUTATION; OXIDATIVE DAMAGE; POLYPHENOLICS; REDUCING ACTIVITY; SALMONELLA TYPHIMURIUM; SUPEROXIDES; WATER EXTRACTS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MUTAGENESIS; NITRIC OXIDE; OXYGEN;

SOLVENT EXTRACTION;

ANTIOXIDANT; APIGENIN; BENZO[A]PYRENE; CAFFEIC ACID; FERULIC ACID; LIPOPOLYSACCHARIDE; METHYLNITRONITROSOGUANIDINE; MUTAGENIC AGENT; NITRIC OXIDE; PLANT EXTRACT; POLYPHENOL DERIVATIVE; SUGARCANE EXTRACT; UNCLASSIFIED DRUG; VITEXIN;

AQUEOUS SOLUTION; ARTICLE; DRUG INHIBITION; MACROPHAGE; MUTAGENIC ACTIVITY; PLANT LEAF; SALMONELLA TYPHIMURIUM; SUGARCANE;

SALMONELLA TYPHIMURIUM;

EID: 77955769767     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.06.060     Document Type: Article

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