Fourier transform infrared spectrometric method for the rapid determination of casein in raw milk

Analyst

Volumn 122, Issue 7, 1997, Pages 701-704

  Hewavitharana, Arnitha K ^a   Van Brakel, Bram ^a  

^a NEW ZEALAND DAIRY RESEARCH INSTITUTE   (New Zealand)

Author keywords

Casein determination; Fourier transform; Infrared spectrometry; Milk

Indexed keywords

CASEIN;

ANALYTIC METHOD; ARTICLE; CALIBRATION; CHEMOMETRICS; CONTROLLED STUDY; FOOD ANALYSIS; INFORMATION PROCESSING; INFRARED SPECTROMETRY; INTERMETHOD COMPARISON; MILK; REFERENCE VALUE; REGRESSION ANALYSIS;

EID: 0030818025     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/a700953d     Document Type: Article

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