Changes in the Secondary Structure of Bovine Casein by Fourier Transform Infrared Spectroscopy: Effects of Calcium and Temperature

Journal of Dairy Science

Volumn 81, Issue 12, 1998, Pages 3154-3162

  Curley, Diane M ^a   Kumosinski, Thomas F ^a   Unruh, Joseph J ^a   Farrell Jr , Harold M ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Casein; Fourier transform infrared spectroscopy; Milk protein; Protein structure

Indexed keywords

CALCIUM; CASEIN; POTASSIUM; SODIUM;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; ELECTRICITY; FEMALE; INFRARED SPECTROSCOPY; METABOLISM; PROTEIN SECONDARY STRUCTURE; TEMPERATURE;

ANIMALS; CALCIUM; CASEINS; CATTLE; ELECTROSTATICS; FEMALE; POTASSIUM; PROTEIN STRUCTURE, SECONDARY; SODIUM; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE;

EID: 0032246954     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(98)75881-3     Document Type: Article

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