Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows

Journal of Dairy Science

Volumn 94, Issue 8, 2011, Pages 4205-4213

  Cecchinato, A ^a   Penasa, M ^a   De Marchi, M ^a   Gallo, L ^a   Bittante, G ^a   Carnier, P ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

Dairy cattle; Genetic parameter; Milk coagulation property; Noncoagulating milk

Indexed keywords

CASEIN; CHYMOSIN; FAT; MILK PROTEIN; RENNET;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; FEMALE; GENETIC VARIABILITY; GENETICS; LACTATION; METABOLISM; MILK; PH; QUANTITATIVE TRAIT; STANDARD;

ANIMALS; CASEINS; CATTLE; CHYMOSIN; FATS; FEMALE; GENETIC VARIATION; HYDROGEN-ION CONCENTRATION; LACTATION; MILK; MILK PROTEINS; QUANTITATIVE TRAIT, HERITABLE;

BOS; FRIESIA;

EID: 79960637807     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3913     Document Type: Article

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