|
|
Volumn 5, Issue 11, 2014, Pages 2686-2698
|
|
Influence of heat and shear induced protein aggregation on the in vitro digestion rate of whey proteins
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
GEL;
MILK PROTEIN;
PROTEIN INTAKE;
WHEY PROTEIN;
AMINO ACID SEQUENCE;
BIOLOGICAL MODEL;
CHEMICAL STRUCTURE;
CHEMISTRY;
CONFOCAL MICROSCOPY;
DIGESTION;
FLOW KINETICS;
GEL;
HEAT;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HUMAN;
METABOLISM;
MOLECULAR GENETICS;
PH;
PHYSICAL CHEMISTRY;
POLYACRYLAMIDE GEL ELECTROPHORESIS;
PROTEIN DEGRADATION;
PROTEIN INTAKE;
STOMACH;
TANDEM MASS SPECTROMETRY;
AMINO ACID SEQUENCE;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
DIETARY PROTEINS;
DIGESTION;
ELECTROPHORESIS, POLYACRYLAMIDE GEL;
GELS;
HOT TEMPERATURE;
HUMANS;
HYDROGEN-ION CONCENTRATION;
MICROSCOPY, CONFOCAL;
MILK PROTEINS;
MODELS, BIOLOGICAL;
MOLECULAR SEQUENCE DATA;
MOLECULAR STRUCTURE;
PHYSICOCHEMICAL PHENOMENA;
PROTEOLYSIS;
RHEOLOGY;
STOMACH;
TANDEM MASS SPECTROMETRY;
ELECTROPHORESIS;
GELS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
MICROSTRUCTURE;
PEPTIDES;
PROTEOLYSIS;
BIOLOGICALLY ACTIVE PEPTIDES;
IN-VITRO DIGESTIONS;
PHYSIOLOGICAL CONDITION;
PROTEIN AGGREGATION;
REVERSED PHASE HPLC;
RHEOLOGICAL PROPERTY;
SDS-POLYACRYLAMIDE GEL ELECTROPHORESIS;
SIMULATED GASTRIC CONDITIONS;
DAIRIES;
|
|
EID: 84908144800
PISSN: 20426496
EISSN: 2042650X
Source Type: Journal
DOI: 10.1039/c4fo00454j Document Type: Article |
|
Times cited : (71)
|
|
References (41)
|
