Alternative heating technologies

Processing Effects on Safety and Quality of Foods

Volumn , Issue , 2009, Pages 187-229

  Regier, Marc ^a   Rother, Matthias ^b   Schuchmann, Heike P ^b  

^a BEUTH UNIVERSITY OF APPLIED SCIENCES   (Germany)

^b UNIVERSITY OF KARLSRUHE   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85026844016     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (120)

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