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Volumn 19, Issue 2, 1998, Pages 211-222

Design and testing of a prototype ohmic thawing unit

Author keywords

Ohmic thawing; Shrimp

Indexed keywords

COMPUTER CONTROL SYSTEMS; ELECTRIC HEATING; ELECTRIC HEATING ELEMENTS; FOOD PROCESSING; FROST EFFECTS; THAWING;

EID: 0031859563     PISSN: 01681699     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1699(97)00044-6     Document Type: Article
Times cited : (58)

References (19)
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    • Biss, C.H.1    Coombes, S.A.2    Skudder, P.J.3
  • 2
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    • Bough, W.A.1    Perkins, B.E.2
  • 4
    • 0344694319 scopus 로고
    • Current Fishery Statistics, Washington, DC
    • Current Fishery Statistics, 1994. No: 9300. Fisheries of the U.S. USDC. Washington, DC.
    • (1994) No: 9300. Fisheries of the U.S. USDC
  • 6
    • 0345556551 scopus 로고
    • The theory and practice of food thawing
    • In: Zeuthen P., Cheftel, J.C., Eriksson, C., Jul, M., Leniger, H., Linko, P., Varela, G., Vos, G. (Eds.), Elsevier, London
    • James, S.J., Bailey, C., 1984. The theory and practice of food thawing. In: Zeuthen P., Cheftel, J.C., Eriksson, C., Jul, M., Leniger, H., Linko, P., Varela, G., Vos, G. (Eds.), Thermal Processing and Quality of Foods. Elsevier, London, pp. 566-578.
    • (1984) Thermal Processing and Quality of Foods , pp. 566-578
    • James, S.J.1    Bailey, C.2
  • 7
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    • Dielectric thawing of fish. I. Experiments with frozen herrings
    • Jason A.C., Sanders H.R. Dielectric thawing of fish. I. Experiments with frozen herrings. Food Technol. 16(6):1962;101-106.
    • (1962) Food Technol. , vol.16 , Issue.6 , pp. 101-106
    • Jason, A.C.1    Sanders, H.R.2
  • 9
    • 0013337488 scopus 로고
    • Dielectric thawing of fish. II. Experiments with frozen white fish
    • Jason A.C., Sanders H.R. Dielectric thawing of fish. II. Experiments with frozen white fish. Food Technol. 16(6):1962;107-112.
    • (1962) Food Technol. , vol.16 , Issue.6 , pp. 107-112
    • Jason, A.C.1    Sanders, H.R.2
  • 11
    • 0001911372 scopus 로고    scopus 로고
    • Electrical conductivity of frozen shrimp and flounder at different temperatures and voltage levels
    • Luzuriaga D.A., Roberts J.S., Balaban M.O. Electrical conductivity of frozen shrimp and flounder at different temperatures and voltage levels. J. Aq. Food Prod. Technol. 3(5):1996;41-63.
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    • Luzuriaga, D.A.1    Roberts, J.S.2    Balaban, M.O.3
  • 13
    • 0025725245 scopus 로고
    • Electrical conductivities of selected solid foods during ohmic heating
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    • (1991) J. Food Proc. Eng. , vol.14 , Issue.3 , pp. 221-236
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  • 19
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    • Aseptic processing of food products using ohmic heating
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.