Safety considerations for ohmically heated, aseptically processed, multiphase low-acid food products

Food Technology

Volumn 50, Issue 5, 1996, Pages 242-245

  Larkin, John W ^a,b   Spinak, Stephen H ^a,b  

^a IFT ^*

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0007017125     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (17)

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