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Volumn 62, Issue 1, 1997, Pages 150-154

Microwave assisted thawing of model frozen foods using feed-back temperature control and surface cooling

Author keywords

Feedback control; Microwave; Surface cooling; Thawing

Indexed keywords


EID: 0030875259     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb04388.x     Document Type: Article
Times cited : (43)

References (8)
  • 1
    • 44949258167 scopus 로고
    • Electronic defrosting of meat and fish at 35 and 2450 MHz. A laboratory comparison
    • Bengtsson, N.E. 1963. Electronic defrosting of meat and fish at 35 and 2450 MHz. A laboratory comparison. Food Technol. 17(10): 97.
    • (1963) Food Technol. , vol.17 , Issue.10 , pp. 97
    • Bengtsson, N.E.1
  • 2
    • 0018188849 scopus 로고
    • Microwave thawing of food products using associated surface cooling
    • Bialod, D., Jolion, M., and LeGoff, R. 1978. Microwave thawing of food products using associated surface cooling. J Microwave Power 13: 269.
    • (1978) J Microwave Power , vol.13 , pp. 269
    • Bialod, D.1    Jolion, M.2    LeGoff, R.3
  • 5
    • 85036487156 scopus 로고
    • The design and testing of a multimode microwave oven for providing electric field uniformity and reproducibility
    • Submitted for publication
    • Goedeken, D.L., Rizvi, A.F., Steet, J.A., and Tong, C.H. 1995. The design and testing of a multimode microwave oven for providing electric field uniformity and reproducibility. Submitted for publication in Biotechnol. Prog.
    • (1995) Biotechnol. Prog.
    • Goedeken, D.L.1    Rizvi, A.F.2    Steet, J.A.3    Tong, C.H.4
  • 7
    • 0001080752 scopus 로고
    • Calculation of thermophysical properties of foods
    • R. Jowitt, F. Escher, B. Hallstrom, H.F. Meffert, W.E.L. Spiess, and G. Vos (Ed.). Applied Science Publishers Ltd., London
    • Miles, C.A., van Beek, G., and Veerkamp, C.H. 1983. Calculation of thermophysical properties of foods. In Physical Properties of Foods. R. Jowitt, F. Escher, B. Hallstrom, H.F. Meffert, W.E.L. Spiess, and G. Vos (Ed.). Applied Science Publishers Ltd., London.
    • (1983) Physical Properties of Foods
    • Miles, C.A.1    Van Beek, G.2    Veerkamp, C.H.3
  • 8
    • 0001307904 scopus 로고
    • A microwave oven with variable continuous power and a feed-back temperature controller
    • Tong, C.H., Lentz, R.R., and Lund, D.E. 1993. A microwave oven with variable continuous power and a feed-back temperature controller. Biotechnol. Progr. 9: 488.
    • (1993) Biotechnol. Progr. , vol.9 , pp. 488
    • Tong, C.H.1    Lentz, R.R.2    Lund, D.E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.