Application of far infra-red radiation to cooking of meat products

Journal of Food Engineering

Volumn 41, Issue 3, 1999, Pages 203-208

  Sheridan, P ^a   Shilton, N ^b  

^a Ireland   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

DRYING; INFRARED RADIATION; MEATS; OVENS; TEMPERATURE CONTROL;

CHARRING; COOKING; HAMBURGER PATTIES; INFRARED COOKING;

FOOD PROCESSING;

EID: 0033359741     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00091-6     Document Type: Article

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