Far-infrared and microwave drying of peach

LWT

Volumn 39, Issue 3, 2006, Pages 247-255

  Wang, Jun ^a   Sheng, Kuichuan ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Characteristic; Drying; Infrared; Microwave; Peach; Quality

Indexed keywords

DRYING; ENERGY UTILIZATION; INFRARED RADIATION; MICROWAVES;

CHARACTERISTIC; PEACH; QUALITY;

FOOD PRODUCTS;

PRUNUS PERSICA;

EID: 28844452150     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.02.001     Document Type: Article

References (37)

1. B. Al-Duri, and S. McIntyre Comparison of drying kinetics of foods using a fan-assisted convection oven, a microwave oven and a combined microwave/convection oven Journal of Food Engineering 15 1992 139 155
2. N. Boudhrioua, P. Giampaoli, and C. Bonazzi Changes in aromatic components of banana during ripening and air-drying Lebensmittel-Wissenschaft und-Technologie 36 2003 633 642
3. M. Bouraout, P. Richard, and T. Durance Microwave and convective drying of potato slices Journal of Food Process Engineering 17 1994 353 363
4. M. Dostie, J.N. Seguin, D. Maure, Q.A. Ton-That, and R. Chatingy Preliminary measurements on the drying of thick porous materials by combinations of intermittent infrared and continuous convection heating A.S. Mujumdar M.A. Roques Drying '89 1989 Hemisphere New York
5. A.E. Drouzasm, and H. Dchubert Microwave application in vacuum drying of fruits Journal of Food Engineering 28 1996 203 209
6. A.E. Drouzas, and G.D. Saravacos Microwave/vacuum drying of model fruit gels Journal of Food Engineering 39 1999 117 122
7. H. Feng, and J. Tang Microwave finish drying of diced apple in a spouted bed Journal of Food Science 63 1998 679 683
8. H. Feng, J. Tang, and R.P. Cavalieri Combined microwave and spouted bed drying of diced apples: effects of drying conditions on drying kinetics and product temperature Drying Technology 17 1999 1981 1998
9. H. Feng, J. Tang, and R.P. Cavalieri Dielectric properties of dehydrated apples as affected by moisture and temperature Transaction of ASAE 45 2002 129 135
10. H. Feng, J. Tang, R.P. Cavalieri, and O.A. Plumb Heat and mass transport in microwave drying of porous materials in a spouted bed AICHE Journal 47 2001 1499 1511
11. H. Feng, J. Tang, and S.J. Dixon-Warren Determination of moisture diffusivity of red delicious apple tissues by thermogravimetric analysis Drying technology 18 2000 1183 1199
12. H. Feng, J. Tang, D.S. Mattinson, and J.K. Fellman Microwave and spouted bed drying of frogen blueberries: the effect of drying and pretreatment methods on physical properties and retention of flavor volatiles Journal of Food Processing and Preservation 23 1999 463 479
13. T. Funebo, and T. Ohlsson Microwave-assisted air dehydration of apple and mushroom Journal of Food Engineering 38 1998 353 367
14. A. Hashimoto, K. Hirota, T. Honda, S. Shimizu, and A. Watanabe Factors influencing constant drying rate of wet granular bed irradiated by infrared radiation Journal of Chemical Engineering of Japan 24 1991 748 755
15. A.I. Khuri, and J.A. Cornell Response surfaces: designs and analyses 1989 Marcel Dekker New York pp. 19-69
16. S.S. Kim, and S.R. Bhowmik Effective moisture diffusivity of plain yogurt undergoing microwave vacuum drying Journal of Food Engineering 24 1995 137 148
17. A.E. Kostaropoulos, and G.D. Saravacos Microwave pretreatment for sun-dried raisins Journal of Food Science 60 1995 344 347
18. T.M. Lin, T.D. Durance, and C.H. Scaman Characterization of vacuum microwave air and freeze dried carrot slices Food Research International 4 1998 111 117
19. A. Masamura, H. Sado, T. Honda, M. Shimizu, H. Nabethani, M. Hakajima, and A. Watanabe Drying of potato by far infrared radiation Nippon Shokuhin Kogyo Gakkaishi 35 1988 309 314
20. M. Maskan Microwave/air and microwave finish drying of banana Journal of Food Engineering 44 2000 71 78
21. S. Mongpraneet, T. Abe, and T. Tsurusaki Accelerated drying of welsh onion by far infrared radiation under vacuum conditions Journal of Food Engineering 55 2002 147 156
22. T.E. Mudgett, and W.B. Westphal Dielectric behavior of an aqueous cation exchanger Journal of Microwave Power 24 1989 33 37
23. F. Prothon, L.M. Ahrne, T. Funebo, S. Kidman, M. Langton, and I. Sjoholm Effects of combined osmotic and microwave dehydration of apple on texture, microstructure and rehydration characteristics Lebensmittel-Wissenschaft und-Technologie 34 2001 95 101
24. C. Ratti, and A.S. Mujumdar Infrared drying S.M. Arun Handbook of industrial drying 2nd ed. 1995 Marcel Dekker, Inc. New York 567 588
25. G. Ren, and F. Chen Drying of American ginseng panax quinquefolium roots by microwave-hot air combination Journal of Food Engineering 35 1998 433 443
26. SAS, Institute Inc. (1999). SAS system release 6.12. Cary C27513, USA.
27. T.N. Tulasidas, G.S.V. Raghavan, and E.R. Norris Effects of dipping and washing pre-treatments on microwave drying of gapes Journal of Food Process Engineering 19 1996 15 25
28. J. Wang A single-layer model for far-infrared radiation drying of onion slices Drying Technology 20 2002 1941 1954
29. J. Wang, and Y. Chao Drying Characteristics of Irradiated apple slices Journal of Food Engineering 52 2002 83 88
30. 60 irradiation on drying characteristics of apple Journal of Food Engineering 56 2003 347 351
31. J. Wang, and K.C. Sheng Modeling of muti-layer far-infrared dryer Drying Technology 22 2004 809 820
32. J. Wang, and Y.S. Xi Drying characteristics and drying quality of carrot using a two-stage microwave process Journal of Food Engineering 68 2005 505 511
33. J. Wang, Y.S. Xiong, and Y. Yu Microwave drying characteristics of potato and the effect of different microwave powers on the dried quality of potato European Food Research and Technology 219 2004 500 506
34. J. Wang, J.P. Zhang, J.P. Wang, and N.Z. Xu Modeling simultaneous heat and mass transfer for microwave drying on apple Drying Technology 17 1999 1927 1934
35. Y. Yamazaki, T. Hashimoto, T. Honda, and M. Shimizu Optical characteristics gelatinous materials in infrared radiation drying A.S. Mujumdar M.A. Roques Drying '92 1992 Hemisphere New York
36. J. Yongsawatdigul, and S. Gunasekaran Microwave-vacuum drying of cranberries: part I. Energy use and efficiency Journal of Food Processing and Preservation 20 1996 121 143
37. J. Yongsawatdigul, and S. Gunasekaran Microwave-vacuum drying of cranberries: part II. Quality evaluation Journal of Food Processing and Preservation 20 1996 145 156