Quality of infrared dried apple slices

Drying Technology

Volumn 23, Issue 4, 2005, Pages 831-846

  Nowak, Dorota ^a   Lewicki, Piotr P ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Adsorption; Color; Convective drying; Crispness; Mechanical properties; Microstructure; Work of deformation

Indexed keywords

ADSORPTION; COLOR; HEAT CONVECTION; HEATING; INFRARED DRYING; MICROSTRUCTURE;

APPLE SLICES; CHROMATICITY; LUMINANCE; QUALITY ATTRIBUTES;

FRUITS;

FOOD INDUSTRY; LIQUID-SOLID SEPARATION; MICROWAVE DRYING;

ADSORPTION; APPLES; COLOR; CONVECTION; INFRARED HEATING; MICROSTRUCTURE;

EID: 18144375505     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/DRT-200054206     Document Type: Article

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