-
2
-
-
77956460991
-
Standard test method for tensile properties of thin plastic sheeting
-
ASTM
-
ASTM. (2001). Standard test method for tensile properties of thin plastic sheeting. Standard Designation: D882-09. Annual Book of ASTM.
-
(2001)
Standard Designation: D882-09. Annual Book of ASTM
-
-
-
4
-
-
0038347462
-
Effect of concentration, temperature and plasticizer content on rheological properties of sodium caseinate and sodium caseinate/sorbitol solutions and glass transition of their films
-
P.L.M. Barreto, J. Roeder, J.S. Crespo, G.R. Maciel, H. Terenzi, and A.T.N. Pires Effect of concentration, temperature and plasticizer content on rheological properties of sodium caseinate and sodium caseinate/sorbitol solutions and glass transition of their films Food Chemistry 82 2003 425 431
-
(2003)
Food Chemistry
, vol.82
, pp. 425-431
-
-
Barreto, P.L.M.1
Roeder, J.2
Crespo, J.S.3
MacIel, G.R.4
Terenzi, H.5
Pires, A.T.N.6
-
5
-
-
0000201263
-
Antimicrobials occurring naturally in foods
-
L.R. Beuchat, and D.A. Golden Antimicrobials occurring naturally in foods Food Technology 43 1989 134 142
-
(1989)
Food Technology
, vol.43
, pp. 134-142
-
-
Beuchat, L.R.1
Golden, D.A.2
-
7
-
-
54549105465
-
Possibilities of use of propolis for wood finishing
-
F. Budija, B. Kricej, and M. Petric Possibilities of use of propolis for wood finishing Wood Research 53 2008 91 101
-
(2008)
Wood Research
, vol.53
, pp. 91-101
-
-
Budija, F.1
Kricej, B.2
Petric, M.3
-
8
-
-
0032489791
-
Review of the biological properties and toxicity of bee propolis
-
G.A. Burdock Review of the biological properties and toxicity of bee propolis Food and Chemical Toxicology 36 1998 347 363
-
(1998)
Food and Chemical Toxicology
, vol.36
, pp. 347-363
-
-
Burdock, G.A.1
-
10
-
-
77956453762
-
Pigments, protein and activity of antioxidant enzymes in propolis collected at various sites of Algarve
-
A.M. Cavaco, C. Cruz, A.L. Ferreira, M.D. Guia, M.D. Antunes, and M.G. Miguel Pigments, protein and activity of antioxidant enzymes in propolis collected at various sites of Algarve R. Oria, J. Val, A. Ferrer, Avances en maduración y post-recolección de frutas y hortalizas 2008 Zaragoza Acribia, S.A. 286 293
-
(2008)
Avances en Maduración y Post-recolección de Frutas y Hortalizas
, pp. 286-293
-
-
Cavaco, A.M.1
Cruz, C.2
Ferreira, A.L.3
Guia, M.D.4
Antunes, M.D.5
Miguel, M.G.6
-
11
-
-
0033766438
-
In vitro antimicrobial activity of propolis drug extract
-
L. Drago, B. Mombelli, E. de Vecchi, M.C. Fassina, L. Tocalli, and M.R. Gismondo In vitro antimicrobial activity of propolis drug extract Journal of Chemotherapy 12 2000 390 395
-
(2000)
Journal of Chemotherapy
, vol.12
, pp. 390-395
-
-
Drago, L.1
Mombelli, B.2
De Vecchi, E.3
Fassina, M.C.4
Tocalli, L.5
Gismondo, M.R.6
-
12
-
-
33750500306
-
Structural and optical characterization of the propolis films
-
S.I. Drapak, A.P. Bakhtinov, S.V. Gavrylyuk, I.T. Drapak, and Z.D. Kovalyuk Structural and optical characterization of the propolis films Applied Surface Science 253 2006 279 282
-
(2006)
Applied Surface Science
, vol.253
, pp. 279-282
-
-
Drapak, S.I.1
Bakhtinov, A.P.2
Gavrylyuk, S.V.3
Drapak, I.T.4
Kovalyuk, Z.D.5
-
13
-
-
33747202698
-
X-ray diffraction investigation of the structure of propolis films
-
S.I. Drapak, A.P. Bakhtinov, S.V. Gavrilyuk, Yu.I. Prylutskyy, and Z.D. Kovalyuk X-ray diffraction investigation of the structure of propolis films Physics of the Solid State 48 2006 1602 1604
-
(2006)
Physics of the Solid State
, vol.48
, pp. 1602-1604
-
-
Drapak, S.I.1
Bakhtinov, A.P.2
Gavrilyuk, S.V.3
Prylutskyy . Y, I.4
Kovalyuk, Z.D.5
-
15
-
-
1942505866
-
Antimicrobial activity of citric, lactic, malic, or tartaric acids and nisin-incorporated soy protein film against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella gaminara
-
S. Eswaranandam, N.S. Hettiarachchy, and M.G. Johnson Antimicrobial activity of citric, lactic, malic, or tartaric acids and nisin-incorporated soy protein film against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella gaminara Journal of Food Science 69 3 2004 79 84
-
(2004)
Journal of Food Science
, vol.69
, Issue.3
, pp. 79-84
-
-
Eswaranandam, S.1
Hettiarachchy, N.S.2
Johnson, M.G.3
-
16
-
-
67049100526
-
Effect of fatty acids and beeswax addition on properties of sodium caseinate dispersions and films
-
M.J. Fabra, A. Jiménez, L. Atarés, P. Talens, and A. Chiralt Effect of fatty acids and beeswax addition on properties of sodium caseinate dispersions and films Biomacromolecules 10 2009 1500 1507
-
(2009)
Biomacromolecules
, vol.10
, pp. 1500-1507
-
-
Fabra, M.J.1
Jiménez, A.2
Atarés, L.3
Talens, P.4
Chiralt, A.5
-
17
-
-
35448980353
-
Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid-beeswax mixtures
-
M.J Fabra, P. Talens, and A. Chiralt Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid-beeswax mixtures Journal of Food Engineering 85 2008 393 400
-
(2008)
Journal of Food Engineering
, vol.85
, pp. 393-400
-
-
Fabra, M.J.1
Talens, P.2
Chiralt, A.3
-
20
-
-
0028195157
-
Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films
-
A. Gennadios, C.L. Weller, and C.H. Gooding Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films Journal of Food Engineering 21 1994 395 409
-
(1994)
Journal of Food Engineering
, vol.21
, pp. 395-409
-
-
Gennadios, A.1
Weller, C.L.2
Gooding, C.H.3
-
21
-
-
0002929642
-
Propolis: A review
-
E Ghisalberti Propolis: A review Bee World 60 1979 59 84
-
(1979)
Bee World
, vol.60
, pp. 59-84
-
-
Ghisalberti, E.1
-
22
-
-
0003952268
-
-
2nd ed. Chapman & Hall Food Science Book, Aspen Publisher Inc. Gaithersburg
-
J.B. Hutchings Food color and appearance 2nd ed. 1999 Chapman & Hall Food Science Book, Aspen Publisher Inc. Gaithersburg
-
(1999)
Food Color and Appearance
-
-
Hutchings, J.B.1
-
25
-
-
67349101567
-
Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus
-
N. Kalogeropoulos, S.J. Konteles, E. Troullidou, I. Mourtzinos, and V.T. Karathanos Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus Food Chemistry 116 2009 452 461
-
(2009)
Food Chemistry
, vol.116
, pp. 452-461
-
-
Kalogeropoulos, N.1
Konteles, S.J.2
Troullidou, E.3
Mourtzinos, I.4
Karathanos, V.T.5
-
26
-
-
84985231187
-
Use of edible film to maintain water vapor gradients in foods
-
S.L. Kester, and O.R. Fennema Use of edible film to maintain water vapor gradients in foods Journal of Food Science 50 1985 382 384
-
(1985)
Journal of Food Science
, vol.50
, pp. 382-384
-
-
Kester, S.L.1
Fennema, O.R.2
-
27
-
-
0002314075
-
Edible films and coatings: A review
-
S.L. Kester, and O.R. Fennema Edible films and coatings: A review Food Technology 48 1986 47 59
-
(1986)
Food Technology
, vol.48
, pp. 47-59
-
-
Kester, S.L.1
Fennema, O.R.2
-
28
-
-
4644237790
-
Milk proteins for edible films and coatings
-
K. Khwaldia, C. Perez, S. Banon, S. Desobry, and J. Hardy Milk proteins for edible films and coatings Critical Reviews in Food Science and Nutrition 44 2004 239 251
-
(2004)
Critical Reviews in Food Science and Nutrition
, vol.44
, pp. 239-251
-
-
Khwaldia, K.1
Perez, C.2
Banon, S.3
Desobry, S.4
Hardy, J.5
-
29
-
-
34748881274
-
Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes
-
E. Kristo, K.P. Koutsoumanis, and C.G. Biliaderis Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes Food Hydrocolloids 22 2008 373 386
-
(2008)
Food Hydrocolloids
, vol.22
, pp. 373-386
-
-
Kristo, E.1
Koutsoumanis, K.P.2
Biliaderis, C.G.3
-
30
-
-
0002482348
-
Edible and biodegradable polymer films: Challenges and opportunities
-
J.M. Krochta, and C. de Mulder-Johnston Edible and biodegradable polymer films: Challenges and opportunities Food Technology 51 1997 61 74
-
(1997)
Food Technology
, vol.51
, pp. 61-74
-
-
Krochta, J.M.1
De Mulder-Johnston, C.2
-
32
-
-
0032959324
-
Antibacterial, antifungal and antiviral activity of propolis of different geographic origin
-
M.A. Kujumgiev, I. Tsvetkova, Y. Serkedjieva, V. Bankova, R. Christov, and S. Popov Antibacterial, antifungal and antiviral activity of propolis of different geographic origin Journal of Ethnopharmacology 64 1999 235 240
-
(1999)
Journal of Ethnopharmacology
, vol.64
, pp. 235-240
-
-
Kujumgiev, M.A.1
Tsvetkova, I.2
Serkedjieva, Y.3
Bankova, V.4
Christov, R.5
Popov, S.6
-
34
-
-
0036001097
-
Evaluation of the film-coating properties of a hydroxyl ethylcellulose/hydroxypropyl methylcellulose polymer system
-
S. Li, S. Martelluci, R. Bruce, A. Kinyon, M. Hay, and J. Higgins Evaluation of the film-coating properties of a hydroxyl ethylcellulose/ hydroxypropyl methylcellulose polymer system Drug Development and Industrial Pharmacy 28 2002 389 401
-
(2002)
Drug Development and Industrial Pharmacy
, vol.28
, pp. 389-401
-
-
Li, S.1
Martelluci, S.2
Bruce, R.3
Kinyon, A.4
Hay, M.5
Higgins, J.6
-
36
-
-
5844240927
-
Hydrophilic edible films: Modified procedure for water vapor permeability and explanation of thickness effects
-
T.H. McHugh, R. Avena-Bustillos, and J.M. Krochta Hydrophilic edible films: Modified procedure for water vapor permeability and explanation of thickness effects Journal of Food Science 58 1993 899 903
-
(1993)
Journal of Food Science
, vol.58
, pp. 899-903
-
-
McHugh, T.H.1
Avena-Bustillos, R.2
Krochta, J.M.3
-
37
-
-
0031238824
-
Antimicrobial action of propolis and its components, the effect on growth membrane potential, and mobility of bacteria
-
O.K. Mirzoeva, R.N. Grishanin, and P.C. Calder Antimicrobial action of propolis and its components, the effect on growth membrane potential, and mobility of bacteria Microbiological Research 152 1997 239 246
-
(1997)
Microbiological Research
, vol.152
, pp. 239-246
-
-
Mirzoeva, O.K.1
Grishanin, R.N.2
Calder, P.C.3
-
38
-
-
58149156405
-
Effect of oleic acid-beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films
-
F.M. Monedero, M.J. Fabra, P. Talens, and A. Chiralt Effect of oleic acid-beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films Journal of Food Engineering 91 2009 509 515
-
(2009)
Journal of Food Engineering
, vol.91
, pp. 509-515
-
-
Monedero, F.M.1
Fabra, M.J.2
Talens, P.3
Chiralt, A.4
-
39
-
-
0036007750
-
Factors affecting the moisture permeability of lipid-based edible films: A review
-
V Morillon, F. Debeafort, G. Blond, M. Capelle, and A. Voilley Factors affecting the moisture permeability of lipid-based edible films: A review Critical Reviews in Food Science and Nutrition 42 2002 67 89
-
(2002)
Critical Reviews in Food Science and Nutrition
, vol.42
, pp. 67-89
-
-
Morillon, V.1
Debeafort, F.2
Blond, G.3
Capelle, M.4
Voilley, A.5
-
40
-
-
60149093703
-
Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films
-
C.M.O. Muller, J.B. Laurindo, and F. Yamashita Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films Food Hydrocolloids 23 2009 1328 1333
-
(2009)
Food Hydrocolloids
, vol.23
, pp. 1328-1333
-
-
Muller, C.M.O.1
Laurindo, J.B.2
Yamashita, F.3
-
41
-
-
37849006188
-
Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach
-
C.M.O. Muller, F. Yamashita, and J.B. Laurindo Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach Carbohydrate Polymers 72 2008 82 87
-
(2008)
Carbohydrate Polymers
, vol.72
, pp. 82-87
-
-
Muller, C.M.O.1
Yamashita, F.2
Laurindo, J.B.3
-
42
-
-
33645025403
-
Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat. Meat Science, 73, 236-244. Ozcan, M. (1999). Antifungal properties of propolis
-
M. Oussalah, S. Caillet, L. Saucier, and M. Lacroix Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat. Meat Science, 73, 236-244. Ozcan, M. (1999). Antifungal properties of propolis Grasas y Aceites 50 2006 395 398
-
(2006)
Grasas y Aceites
, vol.50
, pp. 395-398
-
-
Oussalah, M.1
Caillet, S.2
Saucier, L.3
Lacroix, M.4
-
43
-
-
0033196405
-
Antifungal properties of propolis
-
M. Ozcan Antifungal properties of propolis Grasas y Aceites 50 1999 395 398
-
(1999)
Grasas y Aceites
, vol.50
, pp. 395-398
-
-
Ozcan, M.1
-
44
-
-
0032192261
-
Incorporation of food-grade antimicrobial compounds into biodegradable packaging films
-
T. Padgett, I.Y. Han, and P.L. Dawson Incorporation of food-grade antimicrobial compounds into biodegradable packaging films Journal of Food Protection 61 1998 1330 1335
-
(1998)
Journal of Food Protection
, vol.61
, pp. 1330-1335
-
-
Padgett, T.1
Han, I.Y.2
Dawson, P.L.3
-
45
-
-
0035114539
-
Drying temperature effect on water vapour permeability and mechanical properties of whey protein-lipid emulsion films
-
M.B. Pérez-Gago, and J.M. Krochta Drying temperature effect on water vapour permeability and mechanical properties of whey protein-lipid emulsion films Journal of Agricultural and Food Chemistry 49 2000 996 1002
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.49
, pp. 996-1002
-
-
Pérez-Gago, M.B.1
Krochta, J.M.2
-
46
-
-
20744434726
-
Enhancing antimicrobial activity of chitosan films by incorporating garlic acid, potassium sorbate and nisin
-
Y. Pranoto, S.K. Rakshit, and V.M. Salokhe Enhancing antimicrobial activity of chitosan films by incorporating garlic acid, potassium sorbate and nisin LWT-Food Science and Technology 38 2005 859 865
-
(2005)
LWT-Food Science and Technology
, vol.38
, pp. 859-865
-
-
Pranoto, Y.1
Rakshit, S.K.2
Salokhe, V.M.3
-
47
-
-
33845675372
-
Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essentials oils
-
M.A. Rojas-Graü, R.J. Avena-Bustillos, M. Friedman, P.R. Henika, O. Martín-Belloso, and T.H. McHugh Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essentials oils Journal of Agricultural and Food Chemistry 54 2006 9262 9267
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, pp. 9262-9267
-
-
Rojas-Graü, M.A.1
Avena-Bustillos, R.J.2
Friedman, M.3
Henika, P.R.4
Martín-Belloso, O.5
McHugh, T.H.6
-
48
-
-
33748933346
-
Alginate and gellan-based edible coatings as carriers of antibrowning agents applied on fresh-cut Fuji apples
-
M.A Rojas-Graü, M.S. Tapia, F.J. Rodríguez, A.J. Carmona, and O. Martín-Belloso Alginate and gellan-based edible coatings as carriers of antibrowning agents applied on fresh-cut Fuji apples Food Hydrocolloids 21 2007 118 127
-
(2007)
Food Hydrocolloids
, vol.21
, pp. 118-127
-
-
Rojas-Graü, M.A.1
Tapia, M.S.2
Rodríguez, F.J.3
Carmona, A.J.4
Martín-Belloso, O.5
-
49
-
-
70149101324
-
Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil
-
L. Sánchez-González, M. Vargas, C. González- Martínez, A. Chiralt, and M. Cháfer Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil Food Hydrocolloids 23 2009 2102 2109
-
(2009)
Food Hydrocolloids
, vol.23
, pp. 2102-2109
-
-
Sánchez-González, L.1
Vargas, M.2
González- Martínez, C.3
Chiralt, A.4
Cháfer, M.5
-
51
-
-
34247243977
-
Water sensitivity, antimicrobial, and physicochemical analyses of edible films based on HPMC and/or chitosan
-
I. Sebti, E. Chollet, P. Degraeve, D. Noel, and E. Peyrol Water sensitivity, antimicrobial, and physicochemical analyses of edible films based on HPMC and/or chitosan Journal of Agricultural and Food Chemistry 55 2007 693 699
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, pp. 693-699
-
-
Sebti, I.1
Chollet, E.2
Degraeve, P.3
Noel, D.4
Peyrol, E.5
-
52
-
-
0030956833
-
Why protein emulsion film performance as affected by lipid type and amount
-
T.H Shellhammer, and J.M. Krochta Why protein emulsion film performance as affected by lipid type and amount Journal of Food Science 62 1997 390 394
-
(1997)
Journal of Food Science
, vol.62
, pp. 390-394
-
-
Shellhammer, T.H.1
Krochta, J.M.2
-
53
-
-
54049098452
-
Antifungal activity of propolis against postharvest disease agent Penicillium digitatum
-
E.M. Soylu, A.E. Ozdemir, E. Ertnrk, N. Sahinler, and S. Soylu Antifungal activity of propolis against postharvest disease agent Penicillium digitatum Asian Journal of Chemistry 20 2008 4823 4830
-
(2008)
Asian Journal of Chemistry
, vol.20
, pp. 4823-4830
-
-
Soylu, E.M.1
Ozdemir, A.E.2
Ertnrk, E.3
Sahinler, N.4
Soylu, S.5
-
54
-
-
67650902391
-
Application of natural antimicrobials for food preservation
-
B.K. Tiwari, V.P. Valdramidis, C.P. ODonnell, K. Muthukumarappan, P. Bourke, and P.J. Cullen Application of natural antimicrobials for food preservation Journal of Agricultural and Food Chemistry 57 2009 5987 6000
-
(2009)
Journal of Agricultural and Food Chemistry
, vol.57
, pp. 5987-6000
-
-
Tiwari, B.K.1
Valdramidis, V.P.2
Odonnell, C.P.3
Muthukumarappan, K.4
Bourke, P.5
Cullen, P.J.6
-
55
-
-
0029992122
-
Antimicrobial activity of some commercial extracts of propolis prepared with different solvents
-
B. Tosi, A. Donini, C. Romagnoli, and A. Bruni Antimicrobial activity of some commercial extracts of propolis prepared with different solvents Phytotherapy Research 10 1996 335 336
-
(1996)
Phytotherapy Research
, vol.10
, pp. 335-336
-
-
Tosi, B.1
Donini, A.2
Romagnoli, C.3
Bruni, A.4
-
56
-
-
54049121811
-
Antifungal activity of biopolymers containing natamycin and rosemary extract against Aspergillus niger and Penicillium roquefortii
-
H. Türe, E. Eroglu, F. Soyer, and B. Özen Antifungal activity of biopolymers containing natamycin and rosemary extract against Aspergillus niger and Penicillium roquefortii International Journal of Food Science & Technology 43 2008 2026 2032
-
(2008)
International Journal of Food Science & Technology
, vol.43
, pp. 2026-2032
-
-
Türe, H.1
Eroglu, E.2
Soyer, F.3
Özen, B.4
-
57
-
-
58949083706
-
Inhibition of Penicillium digitatum and Penicillium italicum by hydroxypropylmethylcellulose-lipid edible composite films containing food additives with antifungal properties
-
S.A. Valencia-Chamorro, L. Palou, M.A. del Río, and M.B. Pérez-Gago Inhibition of Penicillium digitatum and Penicillium italicum by hydroxypropylmethylcellulose-lipid edible composite films containing food additives with antifungal properties Journal of Agricultural and Food Chemistry 56 2008 11270 11278
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, pp. 11270-11278
-
-
Valencia-Chamorro, S.A.1
Palou, L.2
Del Río, M.A.3
Pérez-Gago, M.B.4
-
59
-
-
4444331805
-
Gloss and transparency of hydroxypropylmethylcellulose films containing surfactants as affected by their microstructure
-
R. Villalobos, J. Chanona, P. Hernández, G. Gutiérrez, and A. Chiralt Gloss and transparency of hydroxypropylmethylcellulose films containing surfactants as affected by their microstructure Food Hydrocolloids 19 2005 53 61
-
(2005)
Food Hydrocolloids
, vol.19
, pp. 53-61
-
-
Villalobos, R.1
Chanona, J.2
Hernández, P.3
Gutiérrez, G.4
Chiralt, A.5
-
60
-
-
32244436959
-
Effect of surfactants on water sorption and barrier properties of hydroxypropylmethylcellulose films
-
R. Villalobos, P. Hernández-Muñoz, and A. Chiralt Effect of surfactants on water sorption and barrier properties of hydroxypropylmethylcellulose films Food Hydrocolloids 20 2006 502 509
-
(2006)
Food Hydrocolloids
, vol.20
, pp. 502-509
-
-
Villalobos, R.1
Hernández-Muñoz, P.2
Chiralt, A.3
-
61
-
-
0029855039
-
Gloss properties and surface morphology relationships of fruits
-
G. Ward, and A. Nussinovitch Gloss properties and surface morphology relationships of fruits Journal of Food Science 61 1996 973 977
-
(1996)
Journal of Food Science
, vol.61
, pp. 973-977
-
-
Ward, G.1
Nussinovitch, A.2
|