Thermo-mechanical, structural characterization and antibacterial performance of solvent casted polylactide/cinnamon oil composite films

Food Control

Volumn 69, Issue , 2016, Pages 196-204

  Ahmed, Jasim ^a   Mulla, Mehrajfatema Zafar ^a   Arfat, Yasir Ali ^a  

^a KUWAIT INSTITUTE FOR SCIENTIFIC RESEARCH   (Kuwait)

Author keywords

Antimicrobial packaging; Cinnamon oil; FTIR spectroscopy; Glass transition temperature; Polylactic acid; Tensile strength

Indexed keywords

EID: 84973131441     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.05.013     Document Type: Article

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