Physical and structural properties and thermal behaviour of starch-poly(ɛ-caprolactone) blend films for food packaging

Food Packaging and Shelf Life

Volumn 5, Issue , 2015, Pages 10-20

  Ortega Toro, Rodrigo ^a   Contreras, Jessica ^a   Talens, Pau ^a   Chiralt , Amparo ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Films; Poly(e open caprolactone); Stability; Thermoplastic starch

Indexed keywords

ZEA MAYS;

EID: 84929147710     PISSN: 22142894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fpsl.2015.04.001     Document Type: Article

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