Genetic variation in bitter taste receptor gene TAS2R38, PROP taster status and their association with body mass index and food preferences in Indian population

Gene

Volumn 627, Issue , 2017, Pages 363-368

  Deshaware, Shweta ^a   Singhal, Rekha ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Food preference; Haplotype; Indian population; PROP; TAS2R38

Indexed keywords

SOYBEAN OIL; G PROTEIN COUPLED RECEPTOR; PHENYLTHIOUREA; PROPYLTHIOURACIL; TASTE RECEPTORS, TYPE 2;

ADULT; ANTHROPOMETRIC PARAMETERS; ARTICLE; BITTER TASTE; BODY MASS; COHORT ANALYSIS; CRAB; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD PREFERENCE; GENE FREQUENCY; GENETIC ASSOCIATION; GENETIC VARIATION; GENOTYPE; HAPLOTYPE; HUMAN; INDIA; MACROBRACHIUM ROSENBERGII; MALE; MUSHROOM; NORMAL HUMAN; PHENOTYPE; PREVALENCE; PRIORITY JOURNAL; RECEPTOR GENE; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SINGLE NUCLEOTIDE POLYMORPHISM; TAS2R38 RECEPTOR GENE; TASTE ACUITY; UMAMI; DRUG EFFECTS; GENETICS; MIDDLE AGED; TASTE; TASTE DISORDER;

ADULT; BODY MASS INDEX; FEMALE; FOOD PREFERENCES; HUMANS; INDIA; MALE; MIDDLE AGED; PHENYLTHIOUREA; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; POLYMORPHISM, SINGLE NUCLEOTIDE; PROPYLTHIOURACIL; RECEPTORS, G-PROTEIN-COUPLED; TASTE; TASTE DISORDERS;

EID: 85026737395     PISSN: 03781119     EISSN: 18790038     Source Type: Journal    
DOI: 10.1016/j.gene.2017.06.047     Document Type: Article

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