Greater energy intake from a buffet meal in lean, young women is associated with the 6-n-propylthiouracil (PROP) non-taster phenotype

Appetite

Volumn 56, Issue 1, 2011, Pages 104-110

  Tepper, Beverly J ^a,b   Neilland, Meredith ^a   Ullrich, Natalia V ^a   Koelliker, Yvonne ^a   Belzer, Lisa M ^a  

^a RUTGERS UNIVERSITY   (United States)

^b UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER   (United States)

Author keywords

6 n Propylthiouracil; Diet selection; Diet variety; Food intake; PROP phenotype

Indexed keywords

6 N PROPYLTHIOURACIL; PROPYLTHIOURACIL; UNCLASSIFIED DRUG;

ADULT; ARTICLE; BEVERAGE; BUFFET MEAL; CALORIC INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; DESSERT; ENERGY DENSE FOOD; FAT INTAKE; FEMALE; FOOD; FOOD COMPOSITION; HUMAN; LIPID DIET; MEAL; NORMAL HUMAN; OBESITY; PHENOTYPE; PIZZA; SUB SANDWICH; TACO; TASTE;

ADULT; DIETARY FATS; ENERGY INTAKE; FEMALE; HUMANS; HYPERPHAGIA; PROPYLTHIOURACIL; TASTE; YOUNG ADULT;

EID: 78650264457     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2010.11.144     Document Type: Article

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