Development of brief methods to classify individuals by PROP taster status

Physiology and Behavior

Volumn 73, Issue 4, 2001, Pages 571-577

  Tepper, Beverly J ^a   Christensen, Carol M ^b   Cao, Jean ^b  

^a RUTGERS UNIVERSITY   (United States)

^b Oral Care Research and Development   (United States)

Author keywords

Propylthiouracil; Taste; Taste genetics

Indexed keywords

PROPYLTHIOURACIL; SODIUM CHLORATE;

ADULT; AGEUSIA; ARTICLE; CONTROLLED STUDY; FEMALE; HUMAN; MALE; NORMAL HUMAN; PERCEPTIVE THRESHOLD; PRIORITY JOURNAL; STATISTICS; TASTE ACUITY; TASTE DISCRIMINATION;

EID: 0034907066     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9384(01)00500-5     Document Type: Article

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15. The perception of the taste of KCl, NaCl and quinine HCl is not related to PROP sensitivity
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