Gut microbiome, metabolome, and allergic diseases

Allergology International

Volumn 66, Issue 4, 2017, Pages 523-528

  Hirata, So ichiro ^a,b   Kunisawa, Jun ^a,b,c,d  

^a and Nutrition   (Japan)

^b KOBE UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^c OSAKA UNIVERSITY   (Japan)

^d UNIVERSITY OF TOKYO   (Japan)

Author keywords

Amino acid; Lipids; Microbiome; Short chain fatty acid; Vitamin

Indexed keywords

AMINO ACID; LONG CHAIN FATTY ACID; SHORT CHAIN FATTY ACID; VITAMIN; FATTY ACID;

ALLERGIC DISEASE; COMMENSAL; HUMAN; IMMUNE RESPONSE; IMMUNITY; IMMUNOREGULATION; INTESTINE FLORA; METABOLOME; MOLECULAR INTERACTION; NONHUMAN; PRIORITY JOURNAL; REVIEW; ANIMAL; BACTERIUM; DISEASE PREDISPOSITION; HYPERSENSITIVITY; IMMUNOMODULATION; METABOLISM;

AMINO ACIDS; ANIMALS; BACTERIA; DISEASE SUSCEPTIBILITY; FATTY ACIDS; GASTROINTESTINAL MICROBIOME; HUMANS; HYPERSENSITIVITY; IMMUNOMODULATION; METABOLOME; VITAMINS;

EID: 85022068358     PISSN: 13238930     EISSN: 14401592     Source Type: Journal    
DOI: 10.1016/j.alit.2017.06.008     Document Type: Review

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