The dietary inflammatory index, shift work, and depression: Results from NHANES

Health Psychology

Volumn 36, Issue 8, 2017, Pages 760-769

  Wirth, Michael D ^a,b   Shivappa, Nitin ^a,b   Burch, James B ^a,c   Hurley, Thomas G ^a   Hébert, James R ^a,b  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

^b Department of Nutrition   (United States)

^c WJB Dorn VA Medical Center   (United States)

Author keywords

Depression; Diet; Dietary inflammatory index; PHQ 9; Shift work

Indexed keywords

ADULT; ARTICLE; CLINICAL ASSESSMENT; CONFIDENCE INTERVAL; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DEPRESSION; DIETARY INFLAMMATORY INDEX; DISEASE SEVERITY; FEMALE; HUMAN; MALE; MIDDLE AGED; ODDS RATIO; OUTCOME ASSESSMENT; PATIENT HEALTH QUESTIONNAIRE 9; PREDICTION; SELF REPORT; SENSITIVITY ANALYSIS; SEX DIFFERENCE; SHIFT WORKER; SYMPTOMATOLOGY; DIET; INFLAMMATION; NUTRITION; NUTRITIONAL VALUE; PSYCHOLOGY; SHIFT SCHEDULE; WORK SCHEDULE;

CROSS-SECTIONAL STUDIES; DEPRESSION; DIET; FEMALE; HUMANS; INFLAMMATION; MIDDLE AGED; NUTRITION SURVEYS; NUTRITIVE VALUE; ODDS RATIO; SHIFT WORK SCHEDULE; WORK SCHEDULE TOLERANCE;

EID: 85021738743     PISSN: 02786133     EISSN: 19307810     Source Type: Journal    
DOI: 10.1037/hea0000514     Document Type: Article

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