Mediterranean dietary pattern and prevalence and incidence of depressive symptoms in mid-aged women: Results from a large community-based prospective study

European Journal of Clinical Nutrition

Volumn 67, Issue 1, 2013, Pages 75-82

  Rienks, J ^a,b   Dobson, A J ^b   Mishra, G D ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Depression; Dietary pattern; Mediterranean diet; Prospective cohort studies

Indexed keywords

FAT; SUGAR;

10 ITEM CENTER FOR EPIDEMIOLOGIC STUDIES DEPRESSION SCALE; ADULT; ARTICLE; COHORT ANALYSIS; CONTROLLED STUDY; COOKED FOOD; DAIRY PRODUCT; DEPRESSION; DISEASE ASSOCIATION; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; HUMAN; INCIDENCE; LIPID DIET; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MEAT; MEDITERRANEAN DIET; MIDDLE AGED; NUTRITIONAL ASSESSMENT; PREVALENCE; PROPHYLAXIS; PROSPECTIVE STUDY; PSYCHOLOGICAL RATING SCALE; SELF REPORT; SUGAR INTAKE; VEGETABLE;

AUSTRALIA; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DEPRESSION; DIET, MEDITERRANEAN; FACTOR ANALYSIS, STATISTICAL; FEMALE; HEALTH SURVEYS; HUMANS; INCIDENCE; LOGISTIC MODELS; LONGITUDINAL STUDIES; MIDDLE AGED; PATIENT COMPLIANCE; PREVALENCE; PROSPECTIVE STUDIES; PSYCHIATRIC STATUS RATING SCALES; SELF REPORT;

EID: 84872144793     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2012.193     Document Type: Article

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