Dietary inflammatory index and risk of lung cancer and other respiratory conditions among heavy smokers in the COSMOS screening study

European Journal of Nutrition

Volumn 55, Issue 3, 2016, Pages 1069-1079

  Maisonneuve, Patrick ^a   Shivappa, Nitin ^b   Hébert, James R ^b   Bellomi, Massimo ^a,c   Rampinelli, Cristiano ^a   Bertolotti, Raffaella ^a   Spaggiari, Lorenzo ^a,c   Palli, Domenico ^d   Veronesi, Giulia ^e   Gnagnarella, Patrizia ^a  

^a EUROPEAN INSTITUTE OF ONCOLOGY   (Italy)

^b UNIVERSITY OF SOUTH CAROLINA   (United States)

^c UNIVERSITY OF MILAN   (Italy)

^d CANCER RESEARCH AND PREVENTION INSTITUTE ISPO   (Italy)

^e HUMANITAS CLINICAL AND RESEARCH CENTER   (Italy)

Author keywords

Dietary inflammatory index; Dyspnoea; Emphysema; Lung cancer; Lung function; Mediterranean diet

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; ASBESTOS; ASCORBIC ACID; BETA CAROTENE; CARBOHYDRATE; CHOLESTEROL; CYANOCOBALAMIN; FAT; FOLIC ACID; IRON; NICOTINIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; PROTEIN; PYRIDOXINE; RETINOL; RIBOFLAVIN; SATURATED FATTY ACID; THIAMINE; VITAMIN D; ZINC;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CANCER RISK; CEREAL; CHRONIC OBSTRUCTIVE LUNG DISEASE; DYSPNEA; EMPHYSEMA; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FORCED VITAL CAPACITY; FRUIT; HUMAN; LEGUME; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; OBESITY; PROCESSED MEAT; RESPIRATORY TRACT DISEASE; SMOKING; VEGETABLE; ADVERSE EFFECTS; EARLY CANCER DIAGNOSIS; FOLLOW UP; INFLAMMATION; LUNG NEOPLASMS; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITIONAL ASSESSMENT; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; QUESTIONNAIRE; STATISTICAL MODEL; VERY ELDERLY;

AGED; AGED, 80 AND OVER; DIET, MEDITERRANEAN; EARLY DETECTION OF CANCER; EMPHYSEMA; FEMALE; FOLLOW-UP STUDIES; HUMANS; INFLAMMATION; LOGISTIC MODELS; LUNG NEOPLASMS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITION ASSESSMENT; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; SMOKING; SURVEYS AND QUESTIONNAIRES;

EID: 84929105166     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-015-0920-3     Document Type: Article

References (41)

1. Jemal A, Bray F, Center MM, Ferlay J, Ward E, Forman D (2011) Global cancer statistics. CA Cancer J Clin 61(2):69–90
2. Veronesi G, Bellomi M, Mulshine JL, Pelosi G, Scanagatta P, Paganelli G, Maisonneuve P, Preda L, Leo F, Bertolotti R, Solli P, Spaggiari L (2008) Lung cancer screening with low-dose computed tomography: a non-invasive diagnostic protocol for baseline lung nodules. Lung Cancer 61(3):340–349
3. Gnagnarella P, Maisonneuve P, Bellomi M, Rampinelli C, Bertolotti R, Spaggiari L, Palli D, Veronesi G (2013) Red meat, Mediterranean diet and lung cancer risk among heavy smokers in the COSMOS screening study. Ann Oncol 24(10):2606–2611
4. Gnagnarella P, Maisonneuve P, Bellomi M, Rampinelli C, Bertolotti R, Spaggiari L, Palli D, Veronesi G (2013) Nutrient intake and nutrient patterns and risk of lung cancer among heavy smokers: results from the COSMOS screening study with annual low-dose CT. Eur J Epidemiol 28(6):503–511
5. Ziegler RG, Mayne ST, Swanson CA (1996) Nutrition and lung cancer. Cancer Causes Control 7(1):157–177
6. Wogan GN, Hecht SS, Felton JS, Conney AH, Loeb LA (2004) Environmental and chemical carcinogenesis. Semin Cancer Biol 14(6):473–486
7. Shiels MS, Pfeiffer RM, Hildesheim A, Engels EA, Kemp TJ, Park JH, Katki HA, Koshiol J, Shelton G, Caporaso NE, Pinto LA, Chaturvedi AK (2013) Circulating inflammation markers and prospective risk for lung cancer. J Natl Cancer Inst 105(24):1871–1880
8. Pine SR, Mechanic LE, Enewold L, Chaturvedi AK, Katki HA, Zheng YL, Bowman ED, Engels EA, Caporaso NE, Harris CC (2011) Increased levels of circulating interleukin 6, interleukin 8, C-reactive protein, and risk of lung cancer. J Natl Cancer Inst 103(14):1112–1122
9. Shivappa N, Hébert JR, Rietzschel ER, De Buyzere ML, Langlois M, Debruyne E, Marcos A, Huybrechts I (2015) Associations between dietary inflammatory index and inflammatory markers in the Asklepios study. Br J Nutr 2:1–7
10. Shivappa N, Steck SE, Hurley TG, Hussey JR, Hébert JR (2014) Designing and developing a literature-derived, population-based dietary inflammatory index. Public Health Nutr 17(8):1689–1696
11. Wood LG, Shivappa N, Berthon BS, Gibson PG, Hebert JR (2015) Dietary inflammatory index is related to asthma risk, lung function and systemic inflammation in asthma. Clin Exp Allergy 45(1):177–183
12. Shivappa N, Prizment AE, Blair CK, Jacobs DR Jr, Steck SE, Hebert JR (2014) Dietary inflammatory index (DII) and risk of colorectal cancer in Iowa Women’s Health Study. Cancer Epidemiol Biomarkers Prev 23(11):2383–2392
13. Shivappa N, Steck SE, Hurley TG, Hussey JR, Ma Y, Ockene IS, Tabung F, Hébert JR (2014) A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS). Public Health Nutr 17(8):1825–1833
14. Wirth MD, Burch J, Shivappa N, Steck SE, Hurley TG, Vena JE, Hébert JR (2014) Dietary inflammatory index scores differ by shift work status: NHANES 2005 to 2010. J Occup Environ Med 56(2):145–148
15. Milara J, Cortijo J (2012) Tobacco, inflammation, and respiratory tract cancer. Curr Pharm Des 18:3901–3938
16. Fung TT, McCullough ML, Newby PK, Manson JE, Meigs JB, Rifai N, Willett WC, Hu FB (2005) Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction. Am J Clin Nutr 82:163–173
17. Pisani P, Faggiano F, Krogh V, Palli D, Vineis P, Berrino F (1997) Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres. Int J Epidemiol 26(Suppl 1):S152–S160
18. Pala V, Sieri S, Palli D, Salvini S, Berrino F, Bellegotti M, Frasca G, Tumino R, Sacerdote C, Fiorini L, Celentano E, Galasso R, Krogh V (2003) Diet in the Italian EPIC cohorts: presentation of data and methodological issues. Tumori 89(6):594–607
19. Cavicchia PP, Steck SE, Hurley TG, Hussey JR, Ma Y, Ockene IS, Hébert JR (2009) A new dietary inflammatory index predicts interval changes in serum high-sensitivity C-reactive protein. J Nutr 139(12):2365–2372
20. Trichopoulou A, Costacou T, Bamia C, Trichopoulos D (2003) Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med 348(26):2599–2608
21. Fung TT, Rexrode KM, Mantzoros CS, Manson JE, Willett WC, Hu FB (2009) Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women. Circulation 119(8):1093–1100
22. Maisonneuve P, Bagnardi V, Bellomi M, Spaggiari L, Pelosi G, Rampinelli C, Bertolotti R, Rotmensz N, Field JK, Decensi A, Veronesi G (2011) Lung cancer risk prediction to select smokers for screening CT—a model based on the Italian COSMOS trial. Cancer Prev Res (Phila) 4(11):1778–1789
23. Büchner FL, Bueno-de-Mesquita HB, Ros MM, Overvad K, Dahm CC, Hansen L, Tjønneland A, Clavel-Chapelon F, Boutron-Ruault MC, Touillaud M, Kaaks R, Rohrmann S, Boeing H, Nöthlings U, Trichopoulou A, Zylis D, Dilis V, Palli D, Sieri S, Vineis P, Tumino R, Panico S, Peeters PH, van Gils CH, Lund E, Gram IT, Braaten T, Sánchez MJ, Agudo A, Larrañaga N, Ardanaz E, Navarro C, Argüelles MV, Manjer J, Wirfält E, Hallmans G, Rasmuson T, Key TJ, Khaw KT, Wareham N, Slimani N, Vergnaud AC, Xun WW, Kiemeney LA, Riboli E (2010) Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition. Cancer Epidemiol Biomarkers Prev 19(9):2278–2286
24. Linseisen J, Rohrmann S, Bueno-de-Mesquita B, Büchner FL, Boshuizen HC, Agudo A, Gram IT, Dahm CC, Overvad K, Egeberg R, Tjønneland A, Boeing H, Steffen A, Kaaks R, Lukanova A, Berrino F, Palli D, Panico S, Tumino R, Ardanaz E, Dorronsoro M, Huerta JM, Rodríguez L, Sánchez MJ, Rasmuson T, Hallmans G, Manjer J, Wirfält E, Engeset D, Skeie G, Katsoulis M, Oikonomou E, Trichopoulou A, Peeters PH, Khaw KT, Wareham N, Allen N, Key T, Brennan P, Romieu I, Slimani N, Vergnaud AC, Xun WW, Vineis P, Riboli E (2011) Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition. Cancer Causes Control 22(6):909–918
25. Yang WS, Wong MY, Vogtmann E, Tang RQ, Xie L, Yang YS, Wu QJ, Zhang W, Xiang YB (2012) Meat consumption and risk of lung cancer: evidence from observational studies. Ann Oncol 23(12):3163–3170
26. Xue XJ, Gao Q, Qiao JH, Zhang J, Xu CP, Liu J (2014) Red and processed meat consumption and the risk of lung cancer: a dose-response meta-analysis of 33 published studies. Int J Clin Exp Med 7(6):1542–1553
27. Lim WY, Chuah KL, Eng P, Leong SS, Lim E, Lim TK, Ng A, Poh WT, Tee A, Teh M, Salim A, Seow A (2011) Meat consumption and risk of lung cancer among never-smoking women. Nutr Cancer 63(6):850–859
28. Sofi F, Macchi C, Abbate R, Gensini GF, Casini A (2013) Mediterranean diet and health. Biofactors 39(4):335–342
29. MacNee W (2013) Systemic inflammatory biomarkers and co-morbidities of chronic obstructive pulmonary disease. Ann Med 45(3):291–300
30. Visioli F, Galli C (2001) The role of antioxidants in the Mediterranean diet. Lipids 36(Suppl):S49–S52
31. Fonseca Wald EL, van den Borst B, Gosker HR, Schols AM (2014) Dietary fibre and fatty acids in chronic obstructive pulmonary disease risk and progression: a systematic review. Respirology 19(2):176–184
32. di Giuseppe R, Arcari A, Serafini M, Di Castelnuovo A, Zito F, De Curtis A, Sieri S, Krogh V, Pellegrini N, Schünemann HJ, Donati MB, de Gaetano G, Iacoviello L, Moli-sani Project Investigators (2012) Total dietary antioxidant capacity and lung function in an Italian population: a favorable role in premenopausal/never smoker women. Eur J Clin Nutr 66(1):61–68
33. Schwartz J (2000) Role of polyunsaturated fatty acids in lung disease. Am J Clin Nutr 71(1 Suppl):393S–396S
34. Gomes M, Teixeira AL, Coelho A, Araujo A, Medeiros R (2014) The role of inflammation in lung cancer. Adv Exp Med Biol 816:1–23
35. Shiels MS, Katki HA, Freedman ND, Purdue MP, Wentzensen N, Trabert B, Kitahara CM, Furr M, Li Y, Kemp TJ, Goedert JJ, Chang CM, Engels EA, Caporaso NE, Pinto LA, Hildesheim A, Chaturvedi AK (2014) Cigarette smoking and variations in systemic immune and inflammation markers. J Natl Cancer Inst. doi:10.1093/jnci/dju294
36. Wood AD, Strachan AA, Thies F, Aucott LS, Reid DM, Hardcastle AC, Mavroeidi A, Simpson WG, Duthie GG, Macdonald HM (2014) Patterns of dietary intake and serum carotenoid and tocopherol status are associated with biomarkers of chronic low-grade systemic inflammation and cardiovascular risk. Br J Nutr 112(8):1341–1352
37. Egan MB, Fragodt A, Raats MM, Hodgkins C, Lumbers M (2007) The importance of harmonizing food composition data across Europe. Eur J Clin Nutr 61(7):813–821
38. Kelemen LE (2006) Food frequency questionnaires: not irrelevant yet. Cancer Epidemiol Biomarkers Prev 15(5):1054
39. Hebert JR, Clemow L, Pbert L, Ockene IS, Ockene JK (1995) Social desirability bias in dietary self-report may compromise the validity of dietary intake measures. Int J Epidemiol 24(2):389–398
40. Hebert JR, Ma Y, Clemow L, Ockene IS, Saperia G, Stanek EJ 3rd, Merriam PA, Ockene JK (1997) Gender differences in social desirability and social approval bias in dietary self report. Am J Epidemiol 146(12):1046–1055
41. Hebert JR, Ebbeling CB, Matthews CE, Hurley TG, Ma Y, Druker S, Clemow L (2002) Systematic errors in middle-aged women’s estimates of energy intake: comparing three self-report measures to total energy expenditure from doubly labeled water. Ann Epidemiol 12(8):577–586