Food patterns and the prevention of depression

Proceedings of the Nutrition Society

Volumn 75, Issue 2, 2016, Pages 139-146

  Martínez González, Miguel A ^a,b   Sánchez Villegas, Almudena ^a,b,c  

^a INSTITUTO DE SALUD CARLOS III   (Spain)

^b Recinto de Complejo Hospitalario de Navarra   (Spain)

^c UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

Author keywords

CVD; Dietary inflammatory index; Inflammation; PREDIMED; SUN cohort

Indexed keywords

ADULT; ADVISORY COMMITTEE; AMERICAN; CONTROLLED CLINICAL TRIAL; DIET; EATING; FRUIT; HUMAN; MACRONUTRIENT; NUT; OBSERVATIONAL STUDY; PRACTICE GUIDELINE; PRIMARY PREVENTION; RANDOMIZED CONTROLLED TRIAL; SEA FOOD; SYSTEMATIC REVIEW; VEGETABLE; COST OF ILLNESS; DEPRESSION; DIET THERAPY; FEMALE; FOOD; HEALTH PROMOTION; LONGITUDINAL STUDY; MALE; MEDITERRANEAN DIET; NUTRITION; NUTRITION POLICY; NUTRITIONAL VALUE; RANDOMIZED CONTROLLED TRIAL (TOPIC);

CARDIOTONIC AGENT;

ADULT; CARDIOTONIC AGENTS; COST OF ILLNESS; DEPRESSION; DIET; DIET, MEDITERRANEAN; FEMALE; FOOD; HEALTH PROMOTION; HUMANS; LONGITUDINAL STUDIES; MALE; NUTRITION POLICY; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; NUTRITIVE VALUE; RANDOMIZED CONTROLLED TRIALS AS TOPIC;

EID: 84959127171     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665116000045     Document Type: Article

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