Dietary inflammatory index and risk of colorectal cancer in the Iowa Women's Health Study

Cancer Epidemiology Biomarkers and Prevention

Volumn 23, Issue 11, 2014, Pages 2383-2392

  Shivappa, Nitin ^a   Prizment, Anna E ^b,c   Blair, Cindy K ^b   Jacobs, David R ^b   Steck, Susan E ^a   Hébert, James R ^a  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTINEOPLASTIC HORMONE AGONISTS AND ANTAGONISTS; NITRATE; NONSTEROID ANTIINFLAMMATORY AGENT;

ADULT; AGED; ARTICLE; ASCENDING COLON; ASSESSMENT OF HUMANS; BODY MASS; CALORIC INTAKE; CANCER HORMONE THERAPY; CANCER RISK; COLORECTAL CANCER; CONTROLLED STUDY; DIET; DIETARY INFLAMMATORY INDEX; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HORMONE SUBSTITUTION; HUMAN; LEAFY VEGETABLE; MAJOR CLINICAL STUDY; NUTRITIONAL PARAMETERS; PROCESSED MEAT; SMOKING; UNITED STATES; WOMEN'S HEALTH; COLORECTAL NEOPLASMS; INFLAMMATION; IOWA; MIDDLE AGED; MULTIVARIATE ANALYSIS; RISK FACTOR;

AGED; COLORECTAL NEOPLASMS; DIET; FEMALE; HUMANS; INFLAMMATION; IOWA; MIDDLE AGED; MULTIVARIATE ANALYSIS; RISK FACTORS; WOMEN'S HEALTH;

EID: 84911214855     PISSN: 10559965     EISSN: 15387755     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-14-0537     Document Type: Article

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