Association between previously diagnosed circulatory conditions and a dietary inflammatory index

Nutrition Research

Volumn 36, Issue 3, 2016, Pages 227-233

  Wirth, Michael D ^a,b   Shivappa, Nitin ^a,b   Hurley, Thomas G ^a   Hébert, James R ^a,b  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

^b Department of Nutrition   (United States)

Author keywords

Circulatory disorder; Diet; Dietary Inflammatory Index; Inflammation; NHANES

Indexed keywords

TRACE ELEMENT;

ADULT; ARTICLE; CEREBROVASCULAR ACCIDENT; CONGESTIVE HEART FAILURE; CONTROLLED STUDY; DIETARY INFLAMMATORY INDEX; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; HEART INFARCTION; HUMAN; HYPERTENSION; INFLAMMATION; ISCHEMIA; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; NUTRITIONAL ASSESSMENT; OUTCOME ASSESSMENT; PHYSICAL PARAMETERS; PREVALENCE; PRIORITY JOURNAL; SCORING SYSTEM; SELF REPORT; BODY MASS; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDY; DIET; EXERCISE; NUTRITION; QUESTIONNAIRE; SOCIOECONOMICS; STATISTICAL MODEL; TREATMENT OUTCOME;

BODY MASS INDEX; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; DIET; EXERCISE; FEMALE; HUMANS; INFLAMMATION; LOGISTIC MODELS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITION SURVEYS; SOCIOECONOMIC FACTORS; SURVEYS AND QUESTIONNAIRES; TREATMENT OUTCOME;

EID: 84959196900     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2015.11.016     Document Type: Article

References (40)

1. Libby P. Inflammatory mechanisms: the molecular basis of inflammation and disease. Nutr Rev 2007, 65:S140-S146.
2. Libby P. Inflammation and cardiovascular disease mechanisms. Am J Clin Nutr 2006, 83:456S-460S.
3. Smith C.J., Lawrence C.B., Rodriguez-Grande B., Kovacs K.J., Pradillo J.M., Denes A. The Immune System in Stroke: Clinical Challenges and Their Translation to Experimental Research. J Neuroimmune Pharmacol 2013, 8:867-887.
4. Trzos E., Uznanska B., Rechcinski T., Krzeminska-Pakula M., Bugala M., Kurpesa M. Myocardial infarction in young people. Cardiol J 2009, 16:307-311.
5. Ahluwalia N., Andreeva V.A., Kesse-Guyot E., Hercberg S. Dietary patterns, inflammation and the metabolic syndrome. Diabetes Metab 2013, 39:99-110.
6. Martinez-Gonzalez M.A., Bes-Rastrollo M. Dietary patterns, Mediterranean diet, and cardiovascular disease. Curr Opin Lipidol 2014, 25:20-26.
7. Cuenca-Garcia M., Artero E.G., Sui X., Lee D.C., Hebert J.R., Blair S.N. Dietary indices, cardiovascular risk factors and mortality in middle-aged adults: findings from the Aerobics Center Longitudinal Study. Ann Epidemiol 2014, 24:297-303.e2.
8. Cole J.A., Smith S.M., Hart N., Cupples M.E. Systematic review of the effect of diet and exercise lifestyle interventions in the secondary prevention of coronary heart disease. Cardiol Res Pract 2011, 2011.
9. de Lorgeril M., Salen P. Mediterranean diet in secondary prevention of CHD. Public Health Nutr 2011, 14:2333-2337.
10. Mangat A., Grewal D., Kaur P., Jyotsna R., Singh R., Pandian J.D. Dietary patterns in stroke patients in Northwest India. Nutr Neurosci 2013, 16:288-292.
11. Lim H., Choue R. Dietary pattern, nutritional density, and dietary quality were low in patients with cerebral infarction in Korea. Nutr Res 2011, 31:601-607.
12. Baltali M., Kiziltan H.T., Korkmaz M.E., Topcu S., Demirtas M., Metin M., et al. Prevalence of modifiable cardiovascular risk factors remain high after coronary bypass graft surgery: a multicentre study among Turkish patients. J Cardiovasc Risk 2002, 9:207-214.
13. Hu F.B. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 2002, 13:3-9.
14. Shivappa N., Steck S.E., Hurley T.G., Hussey J.R., Hebert J.R. Designing and developing a literature-derived, population-based dietary inflammatory index. Public Health Nutr 2014, 17:1689-1696.
15. Shivappa N., Steck S.E., Hurley T.G., Hussey J.R., Ma Y., Ockene I.S., et al. A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS). Public Health Nutr 2014, 17:1825-1833.
16. Wirth M.D., Burch J., Shivappa N., Violanti J.M., Burchfiel C.M., Fekedulegn D., et al. Association of a dietary inflammatory index with inflammatory indices and metabolic syndrome among police officers. J Occup Environ Med 2014, 56:986-989.
17. Wood L.G., Shivappa N., Berthon B.S., Gibson P.G., Hebert J.R. Dietary inflammatory index is related to asthma risk, lung function and systemic inflammation in asthma. Clin Exp Allergy 2015, 45:177-183.
18. Shivappa N., Prizment A.E., Blair C.K., Jacobs D.R., Steck S.E., Hebert J.R. Dietary inflammatory index and risk of colorectal cancer in the Iowa Women's Health Study. Cancer Epidemiol Biomarkers Prev 2014, 23:2383-2392.
19. Zamora-Ros R., Shivappa N., Steck S.E., Canzian F., Landi S., Alonso M.H., et al. Dietary inflammatory index and inflammatory gene interactions in relation to colorectal cancer risk in the Bellvitge colorectal cancer case-control study. Genes Nutr 2015, 10:447.
20. Shivappa N., Bosetti C., Zucchetto A., Montella M., Serraino D., La Vecchia C., et al. Association between dietary inflammatory index and prostate cancer among Italian men. Br J Nutr 2015, 113:278-283.
21. Shivappa N., Bosetti C., Zucchetto A., Serraino D., La Vecchia C., Hebert J.R. Dietary inflammatory index and risk of pancreatic cancer in an Italian case-control study. Br J Nutr 2015, 113:292-298.
22. Tabung F.K., Steck S.E., Ma Y., Liese A.D., Zhang J., Caan B., et al. The association between dietary inflammatory index and risk of colorectal cancer among postmenopausal women: results from the Women's Health Initiative. Cancer Causes Control 2015, 26:399-408.
23. Wirth M.D., Shivappa N., Steck S.E., Hurley T.G., Hebert J.R. The dietary inflammatory index is associated with colorectal cancer in the National Institutes of Health-American Association of Retired Persons Diet and Health Study. Br J Nutr 2015, 113:1819-1827.
24. Shivappa N., Zucchetto A., Montella M., Serraino D., Steck S.E., La Vecchia C., et al. Inflammatory potential of diet and risk of colorectal cancer: a case-control study from Italy. Br J Nutr 2015, 114:152-158.
25. Ruiz-Canela M., Zazpe I., Shivappa N., Hebert J.R., Sanchez-Tainta A., Corella D., et al. Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvencion con DIeta MEDiterranea) trial. Br J Nutr 2015, 113:984-995.
26. Wirth M.D., Burch J., Shivappa N., Steck S.E., Hurley T.G., Vena J.E., et al. Dietary inflammatory index scores differ by shift work status: NHANES 2005 to 2010. J Occup Environ Med 2014, 56:145-148.
27. Apostolopoulou M., Michalakis K., Miras A., Hatzitolios A., Savopoulos C. Nutrition in the primary and secondary prevention of stroke. Maturitas 2012, 72:29-34.
28. CDC Centers for Disease Control and Prevention. National Health and Nutrition Examinations Survey data 2013, National Center for Health Statistics, Hyattsville, MD.
29. Williams C.M., Lovegrove J.A., Griffin B.A. Dietary patterns and cardiovascular disease. Proc Nutr Soc 2013, 72:407-411.
30. Selem S.S., Castro M.A., Cesar C.L., Marchioni D.M., Fisberg R.M. Associations between dietary patterns and self-reported hypertension among Brazilian adults: a cross-sectional population-based study. J Acad Nutr Diet 2014, 114:1216-1222.
31. Wang D., He Y., Li Y., Luan D., Yang X., Zhai F., et al. Dietary patterns and hypertension among Chinese adults: a nationally representative cross-sectional study. BMC Public Health 2011, 11:925.
32. Dehghan M., Mente A., Teo K.K., Gao P., Sleight P., Dagenais G., et al. Relationship between healthy diet and risk of cardiovascular disease among patients on drug therapies for secondary prevention: a prospective cohort study of 31 546 high-risk individuals from 40 countries. Circulation 2012, 126:2705-2712.
33. Lim H., Choue R. Impact of nutritional status and dietary quality on stroke: do we need specific recommendations?. Eur J Clin Nutr 2013, 67:548-554.
34. de Lorgeril M., Salen P., Martin J.L., Monjaud I., Delaye J., Mamelle N. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. Circulation 1999, 99:779-785.
35. Steck S.E., Shivappa N., Tabung F.K., Harmon B.E., Wirth M.D., Hurley T.G., et al. The Dietary Inflammatory Index: A New Tool for Assessing Diet Quality Based on Inflammatory Potential. Digest 2014, 49:1-9.
36. Garcia-Arellano A., Ramallal R., Ruiz-Canela M., Salas-Salvado J., Corella D., Shivappa N., et al. Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study. Nutrients 2015, 7:4124-4138.
37. Basiotis P.P., Welsh S.O., Cronin F.J., Kelsay J.L., Mertz W. Number of days of food intake records required to estimate individual and group nutrient intakes with defined confidence. J Nutr 1987, 117:1638-1641.
38. de Waure C., Lauret G.J., Ricciardi W., Ferket B., Teijink J., Spronk S., et al. Lifestyle interventions in patients with coronary heart disease: a systematic review. Am J Prev Med 2013, 45:207-216.
39. Tourlouki E., Matalas A.L., Panagiotakos D.B. Dietary habits and cardiovascular disease risk in middle-aged and elderly populations: a review of evidence. Clin Interv Aging 2009, 4:319-330.
40. Turner-McGrievy G.M., Wirth M.D., Shivappa N., Wingard E.E., Fayad R., Wilcox S., et al. Randomization to plant-based dietary approaches leads to larger short-term improvements in Dietary Inflammatory Index scores and macronutrient intake compared with diets that contain meat. Nutr Res 2015, 35:97-106.